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This is a community recipe contributed by Courtney Coaker.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of October 2021
Serve in a Double old-fashioned
| 45 ml | Four Pillars Bloody Shiraz gin |
| 30 ml | Lime juice (freshly squeezed) |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 10 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba (chickpea water) or Egg white replacement (vegan) |
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