This is a community recipe contributed by Kelley Reece.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of October 2021
Serve in an Old-fashioned glass
| 10 ml | Aromatized wine (e.g. Lillet Blanc) |
| 50 ml | Rémy Martin V.S.O.P. cognac |
| 37.5 ml | Disaronno amaretto |
| 15 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Cranberry juice (sweetened) |
| 10 ml | Honey |
| 0.2 ml | Woodford Reserve Spiced Cherry Bourbon Barrel Aged Bitters |
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