This is a community recipe contributed by Christen Strader.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of October 2021
Serve in a Collins glass
| 45 ml | Lillet Blanc |
| 45 ml | Bourbon whiskey |
| 30 ml | Lemon juice (freshly squeezed) |
| 0.3 ml | Angostura Aromatic Bitters |
| 7.5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 2 sprig | Fresh thyme |
| 45 ml | Thomas Henry Soda Water |
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