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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 37.5 ml | Nardini Amaro liqueur |
| 15 ml | Cocchi Americano Bianco |
| 7.5 ml | Liquore Strega |
| 7.5 ml | Ancho Reyes chili liqueur |
| 30 ml | Lemon juice (freshly squeezed) |
| 3.75 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 22.5 ml | Egg white |
| 30 ml | Angostura Aromatic Bitters |
| 120 ml | Basil leaves |
| 30 ml | Orange peel |