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This is a community recipe contributed by Emanuel Acosta.
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of October 2021
Serve in an Old-fashioned glass
| 37.5 ml | Nardini Amaro liqueur |
| 15 ml | Cocchi Americano Bianco |
| 7.5 ml | Liquore Strega |
| 7.5 ml | Ancho Reyes chili liqueur |
| 30 ml | Lemon juice (freshly squeezed) |
| 3.8 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 22.5 ml | Egg white |
| 1 dash | Angostura Aromatic Bitters |
| 4 leaf | Basil leaves |
| 1 ring | Orange peel |
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