This is a community recipe contributed by Gregori Tonon.
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of October 2021
Serve in a Martini glass
| 37.5 ml | Goslings Black Seal rum |
| 22.5 ml | Strucchi Rosso Vermouth |
| 0.6 ml | Hot pepper sauce (red vinegar-based e.g. Tabasco) |
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