This is a community recipe contributed by Joshua Brown.
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of October 2021
Serve in a Coupe glass
| 60 ml | Bourbon whiskey |
| 15 ml | Giffard Grenadine syrup |
| 15 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Grand Marnier liqueur |
| 1 barspoon | Pastis |
| 1 fresh | Egg white |
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