This is a community recipe contributed by William Little.
Community recipes are not tested or verified by Difford’s Guide.
Published on 3rd of October 2021
Serve in a Coupe glass
| 50 ml | Rémy Martin V.S.O.P. cognac |
| 22.5 ml | Bols Blue Curaçao |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
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