Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Ketel One Vodka |
| 30 ml | Ancho Reyes chili liqueur |
| 30 ml | Kahlúa Coffee Liqueur (16% alc./vol.) |
| 30 ml | Double cream / heavy cream |
| 30 ml | Chocolate bitters |