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This is a community recipe contributed by Scott Regenbogen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 3rd of October 2021
Serve in a Coupe glass
| 30 ml | Ketel One Vodka |
| 30 ml | Ancho Reyes chili liqueur |
| 30 ml | Kahlúa Coffee Liqueur (16% alc./vol.) |
| 30 ml | Double cream / heavy cream |
| 1 dash | Chocolate bitters |
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