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This is a community recipe contributed by Lars Oekvist.
Community recipes are not tested or verified by Difford’s Guide.
Published on 3rd of October 2021
Serve in a Coupe glass
| 35 ml | Hayman's London Dry Gin |
| 40 ml | De Kuyper Blue Curaçao |
| 30 ml | Lemon juice (freshly squeezed) |
| 10 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative |
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