This is a community recipe contributed by Rowan E.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of October 2021
Serve in a Collins glass
| 35 ml | Hayman's Sloe Gin |
| 15 ml | St-Germain elderflower liqueur |
| 30 ml | Apple juice/apple cider (cloudy & unsweetened) |
| 20 ml | Lemon juice (freshly squeezed) |
| 3 dash | Angostura Aromatic Bitters |
| Top up with | Thomas Henry Soda Water |
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