This is a community recipe contributed by Sander van der Linden.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of October 2021
Serve in a Coupe glass
| 45 ml | Coconut rum liqueur (35-40% alc./vol.) |
| 22.5 ml | Lime juice (freshly squeezed) |
| 22.5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
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