Sander van der Linden's avatar

Community recipe contributed by

Sander van der Linden

This recipe has not been tested or verified by Difford’s Guide.

Published on 6th of October 2021

Coco Chanel

Glassware

Serve in a Coupe glass

Ingredients
45 ml Coconut rum liqueur (35-40% alc./vol.)
22.5 ml Lime juice (freshly squeezed)
22.5 ml Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix)

You are trying to view a community recipe, only available to Difford’s Guide members.

To view this recipe in full please log in.