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Community recipe contributed by

Christopher Craig

This recipe has not been tested or verified by Difford’s Guide.

Published on 7th of October 2021

Grunny

Glassware

Serve in a Coupe glass

Ingredients
60 ml Beefeater London Dry Gin
15 ml Honey syrup (3 parts honey to 1 water by weight)
15 ml Pink grapefruit juice (freshly squeezed)

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