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This is a community recipe contributed by Benjamin White.
Community recipes are not tested or verified by Difford’s Guide.
Published on 8th of October 2021
Serve in a Snifter/Brandy balloon glass
| 45 ml | Rémy Martin V.S.O.P. cognac |
| 30 ml | Disaronno amaretto |
| 20 ml | Monin Grenadine Syrup |
| 15 ml | Chilled water |
| 1 whole | Maraschino cherry (from jar in syrup) |
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