Hawaiian Mai Tai

Hampus Engström’s avatar

This is a community recipe contributed by Hampus Engström.

Community recipes are not tested or verified by Difford’s Guide.

Published on 9th of October 2021

Serve in a Collins glass

Ingredients:
60 ml Light white rum (charcoal-filtered 1-4 years old)
60 ml Dark/black/blackstrap rum
60 ml Orange juice (freshly squeezed)
60 ml Lemon juice (freshly squeezed)
22.5 ml Monin Almond (Orgeat) Syrup
22.5 ml Orange Curaçao liqueur

You are trying to view a community recipe, only available to Difford’s Guide members.

To view this recipe in full please log in.