This is a community recipe contributed by Arthur Lammers.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of October 2021
Serve in a Coupe glass
| 22.5 ml | Hayman's London Dry Gin |
| 22.5 ml | Liquore Strega |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Créme Yvette liqueur |
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