Difford's Guide remains free-to-use thanks to the support of the brands in green above.
The flavour of the passion fruit syrup predominates. Ok if you like that kind of thing.
Recipe adapted from a recipe in Jeff Berry's 1998 Beachbum Berry's Grog Log which is purported to be the original 1960s recipe used at Pat O'Brien's in New Orleans. The recipe was adapted to a rum and juice combination and served in 1939 at the World's Fair in New York at the Hurricane bar.