Hurricane (original recipe)

Difford's Guide
User Rating

Ingredients

Barware

Hurricane glass
Measuring jigger
Shaker
Strainer

Nutrition

There are approximately 457 calories in one serving of Hurricane (original recipe).

Styles & Flavours

Bartender

Hurricane (original recipe) image

Serve in a

Hurricane glass

Garnish:

Pineapple wedge & Luxardo maraschino cherry

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

4 fl oz Pot still Jamaican rum
2 fl oz Giffard Passion Fruit Syrup
2 fl oz Freshly squeezed lemon juice
Loading...

Difford's Guide remains free-to-use thanks to the support of the brands in blue above.

Comment:

The flavour of the passion fruit syrup predominates. Ok if you like that kind of thing.

About:

Recipe adapted from a recipe in Jeff Berry's 1998 Beachbum Berry's Grog Log which is purported to be the original 1960s recipe used at Pat O'Brien's in New Orleans. The recipe was adapted to a rum and juice combination and served in 1939 at the World's Fair in New York at the Hurricane bar.

You must be logged in to submit a rating

Click here to login