Serve in aHurricane glass
Pineapple wedge & Luxardo maraschino cherry
How to make:
SHAKE all ingredients with ice and strain into glass filled with crushed ice.
|4 fl oz||Jamaican-style overproof aged pot still rum|
|2 fl oz||Passion fruit syrup|
|2 fl oz||Lemon juice (freshly squeezed)|
Read about cocktail measures and measuring.
The flavour of the passion fruit syrup predominates. Ok if you like that kind of thing.
Recipe adapted from a recipe in Jeff Berry's 1998 Beachbum Berry's Grog Log which is purported to be the original 1960s recipe used at Pat O'Brien's in New Orleans. The recipe was adapted to a rum and juice combination and served in 1939 at the World's Fair in New York at the Hurricane bar.
One serving of Hurricane (original recipe) contains 548 calories.