Hurricane (original recipe)

Difford's Guide
User Rating

Ingredients

Barware

Nutrition

There are approximately 548 calories in one serving of Hurricane (original recipe).

Styles & Flavours

Bartender

Hurricane (original recipe) image

Serve in a

Hurricane glass

Garnish:

Pineapple wedge & Luxardo maraschino cherry

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

4 fl oz Overproof pot still rum
2 fl oz Passion fruit syrup
2 fl oz Lemon juice (freshly squeezed)
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Review:

The flavour of the passion fruit syrup predominates. Ok if you like that kind of thing.

History:

Recipe adapted from a recipe in Jeff Berry's 1998 Beachbum Berry's Grog Log which is purported to be the original 1960s recipe used at Pat O'Brien's in New Orleans. The recipe was adapted to a rum and juice combination and served in 1939 at the World's Fair in New York at the Hurricane bar.

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