Serve in aHurricane glass
Pineapple wedge & Luxardo maraschino cherry
How to make:
SHAKE all ingredients with ice and strain into glass filled with crushed ice.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
The flavour of the passion fruit syrup predominates. Ok if you like that kind of thing.
Recipe adapted from a recipe in Jeff Berry's 1998 Beachbum Berry's Grog Log which is purported to be the original 1960s recipe used at Pat O'Brien's in New Orleans. The recipe was adapted to a rum and juice combination and served in 1939 at the World's Fair in New York at the Hurricane bar.
There are approximately 548 calories in one serving of Hurricane (original recipe).