Garnish:
Pineapple wedge & Luxardo maraschino cherry
How to make:
SHAKE all ingredients with ice and strain into glass filled with crushed ice.
| 4 fl oz | Jamaican-style overproof aged pot still rum |
| 2 fl oz | Passion fruit syrup |
| 2 fl oz | Lemon juice (freshly squeezed) |
Read about cocktail measures and measuring.
Review:
The flavour of the passion fruit syrup predominates. Ok if you like that kind of thing.
History:
Recipe adapted from a recipe in Jeff Berry's 1998 Beachbum Berry's Grog Log which is purported to be the original 1960s recipe used at Pat O'Brien's in New Orleans. The recipe was adapted to a rum and juice combination and served in 1939 at the World's Fair in New York at the Hurricane bar.
Nutrition:
One serving of Hurricane (original recipe) contains 548 calories.
Alcohol content:
- 4.1 standard drinks
- 24.19% alc./vol. (48.38° proof)
- 58.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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