Hurricane (original recipe)

Difford's Guide
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Serve in a

Hurricane glass

Garnish:

Pineapple wedge & Luxardo maraschino cherry

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

4 fl oz Overproof pot still rum
2 fl oz Passion fruit syrup
2 fl oz Lemon juice (freshly squeezed)
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Review:

The flavour of the passion fruit syrup predominates. Ok if you like that kind of thing.

History:

Recipe adapted from a recipe in Jeff Berry's 1998 Beachbum Berry's Grog Log which is purported to be the original 1960s recipe used at Pat O'Brien's in New Orleans. The recipe was adapted to a rum and juice combination and served in 1939 at the World's Fair in New York at the Hurricane bar.

Nutrition:

There are approximately 548 calories in one serving of Hurricane (original recipe).

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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