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This is a community recipe contributed by John Smith.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of October 2021
Serve in a Highball (max 10oz/300ml)
| 45 ml | Patrón Silver blanco tequila |
| 30 ml | Lime juice (freshly squeezed) |
| 15 ml | Cointreau triple sec liqueur |
| 15 ml | Agave syrup |
| 90 ml | Topo Chico sparkling mineral water |
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