This is a community recipe contributed by Piero Visconti.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of October 2021
Serve in a Collins glass
| 20 ml | Pampelle Ruby liqueur |
| 20 ml | Don Julio Blanco |
| 20 ml | Monin Passion Fruit Syrup |
| 20 ml | Lime juice (freshly squeezed) |
| 90 ml | Three Cents Pink Grapefruit Soda |
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