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This is a community recipe contributed by Greg W.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of October 2021
Serve in a Coupe glass
| 52.5 ml | Beefeater London Dry Gin |
| 22.5 ml | Clear Creek Eau de Vie of Douglas Fir |
| 22.5 ml | Lime juice (freshly squeezed) |
| 15 ml | Thomas Henry Ginger Beer |
| 37.5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
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