Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
| 1 fl oz | Disaronno amaretto |
| 3/4 fl oz | Straight rye whiskey (100 proof / 50% alc./vol.) |
| 2/3 fl oz | Orange juice (freshly squeezed) |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
| 1/12 fl oz | Fernet liqueur |
| 1/2 fl oz | Pasteurised egg white (or aquafaba) |
Read about cocktail measures and measuring.
Review:
Orange juice adds fruitiness to this Amaretto Sour riff with fernet bringing herbal complexity to an otherwise disco cocktail.
History:
Adapted from a recipe created by London bartender, Chris Tanner, in turn adapted from Jeffrey Morgenthaler's Amaretto Sour.
Nutrition:
One serving of Tanner's Amaretto Sour contains 195 calories.
Alcohol content:
- 1.2 standard drinks
- 15.14% alc./vol. (30.28° proof)
- 16.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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