Serve in a Coupe glass
1 oz | Disaronno amaretto |
3⁄4 oz | Straight rye whiskey (100 proof /50% alc./vol.) |
2⁄3 oz | Orange juice (freshly squeezed) |
1⁄2 oz | Lemon juice (freshly squeezed) |
1⁄6 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
0.08 oz | Fernet Branca liqueur |
1⁄2 oz | Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
Recipe contains the following allergens:
Orange juice adds fruitiness to this Amaretto Sour riff with fernet bringing herbal complexity to an otherwise disco cocktail.
Adapted from a recipe created by London bartender, Chris Tanner, in turn adapted from Jeffrey Morgenthaler's Amaretto Sour.
One serving of Tanner's Amaretto Sour contains 202 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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