No alcohol
Medium
Boozy
Tanner's Amaretto Sour
Measurements in:
Serves:
| 1 fl oz | Adriatico Amaretto Liqueur |
| 3/4 fl oz | Straight rye whiskey (100 proof /50% alc./vol.) |
| 2/3 fl oz | Orange juice (freshly squeezed) |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1/12 fl oz | Fernet Branca liqueur |
| 1/2 fl oz | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |
How to make
Glassware
Serve in a Coupe glass
Prepare
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist.
Method
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into chilled glass.
Garnish
- EXPRESS orange zest twist over the cocktail and use as garnish.
Flavour Profile
Sweet
Medium
Dry/sour
Health & Nutrition
Nutrition:
One serving of Tanner's Amaretto Sour contains 202 calories
Alcohol content:
- 1.2 standard drinks
- 13.8% alc./vol. (27.61° proof)
- 16.3 grams of pure alcohol
History
Adapted from a recipe created by London bartender, Chris Tanner, in turn adapted from Jeffrey Morgenthaler's Amaretto Sour.
Review
Orange juice adds fruitiness to this Amaretto Sour riff with fernet bringing herbal complexity to an otherwise disco cocktail.
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