Tanner's Amaretto Sour

Difford's Guide
Discerning Drinkers (8 ratings)

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

1 fl oz Disaronno amaretto
3/4 fl oz Straight rye whiskey (100 proof / 50% alc./vol.)
2/3 fl oz Orange juice (freshly squeezed)
1/2 fl oz Lemon juice (freshly squeezed)
1/6 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1/12 fl oz Fernet Branca liqueur
1/2 fl oz Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
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Hazardous ingredients

Pasteurised egg white is potentially hazardous for those with an allergy, intolerance or medical condition.

Review:

Orange juice adds fruitiness to this Amaretto Sour riff with fernet bringing herbal complexity to an otherwise disco cocktail.

History:

Adapted from a recipe created by London bartender, Chris Tanner, in turn adapted from Jeffrey Morgenthaler's Amaretto Sour.

Nutrition:

One serving of Tanner's Amaretto Sour contains 202 calories.

Alcohol content:

  • 1.1 standard drinks
  • 13.79% alc./vol. (27.58° proof)
  • 15.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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