Tanner's Amaretto Sour
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Tanner's Amaretto Sour
Serve in a Coupe glass
| 1 oz | Disaronno amaretto |
| 3⁄4 oz | Straight rye whiskey (100 proof /50% alc./vol.) |
| 2⁄3 oz | Orange juice (freshly squeezed) |
| 1⁄2 oz | Lemon juice (freshly squeezed) |
| 1⁄6 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 0.08 oz | Fernet Branca liqueur |
| 1⁄2 oz | Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of orange zest twist.
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Egg white (pasteurised) - Eggs
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Orange juice adds fruitiness to this Amaretto Sour riff with fernet bringing herbal complexity to an otherwise disco cocktail.
History:
Adapted from a recipe created by London bartender, Chris Tanner, in turn adapted from Jeffrey Morgenthaler's Amaretto Sour.
Nutrition:
One serving of Tanner's Amaretto Sour contains 202 calories
Alcohol content:
- 1.1 standard drinks
- 13.8% alc./vol. (13.8° proof)
- 15.2 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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