Tanner's Amaretto Sour

Difford’s Guide
Discerning Drinkers (9 ratings)

Serve in a Coupe glass

Ingredients:
1 oz Disaronno amaretto
34 oz Straight rye whiskey (100 proof /50% alc./vol.)
23 oz Orange juice (freshly squeezed)
12 oz Lemon juice (freshly squeezed)
16 oz Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
0.08 oz Fernet Branca liqueur
12 oz Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare garnish of orange zest twist.
  3. SHAKE all ingredients with ice and strain back into shaker.
  4. DRY SHAKE (without ice).
  5. FINE STRAIN into chilled glass.
  6. EXPRESS orange zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

  • Egg white (pasteurised) - Eggs

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 6/10
Sweet
Medium
Dry/sour
Sweet to sour 5/10

Review:

Orange juice adds fruitiness to this Amaretto Sour riff with fernet bringing herbal complexity to an otherwise disco cocktail.

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History:

Adapted from a recipe created by London bartender, Chris Tanner, in turn adapted from Jeffrey Morgenthaler's Amaretto Sour.

Nutrition:

One serving of Tanner's Amaretto Sour contains 202 calories

Alcohol content:

  • 1.1 standard drinks
  • 13.8% alc./vol. (13.8° proof)
  • 15.2 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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