Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 3/4 fl oz | Rémy Martin 1738 Cognac |
| 3/4 fl oz | Cynar or other carciofo amaro |
| 3/4 fl oz | Punt E Mes or other full-bodied vermouth |
Read about cocktail measures and measuring.
Review:
Cognac-laced, richly vinous and delicately herbal.
History:
Adapted from a comment left by John McTague in April 2021 on our Little Italy page.
Nutrition:
One serving of Popinjay contains 118 calories.
Alcohol content:
- 1 standard drinks
- 20.48% alc./vol. (40.96° proof)
- 13.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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