Popinjay

Difford's Guide
User Rating (3 ratings)

Serve in a

Nick & Nora glass

Photographed in an

UB Nick And Nora 1920

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

3/4 fl oz Rémy Martin 1738 Cognac
3/4 fl oz Cynar or other carciofo amaro
3/4 fl oz Punt E Mes or other full-bodied vermouth
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Read about cocktail measures and measuring.

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Review:

Cognac-laced, richly vinous and delicately herbal.

History:

Adapted from a comment left by John McTague in April 2021 on our Little Italy page.

Nutrition:

One serving of Popinjay contains 118 calories.

Alcohol content:

  • 1 standard drinks
  • 20.9% alc./vol. (41.8° proof)
  • 14.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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