The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whisk(e)y and aged tequila. This versatile
Our 20 best bourbon cocktails have been selected for their richness of flavour and the way the bourbon mixes harmoniously with the other ingredients.
Blue curaçao equals BLUE DRINKS, or at least various shades of aquamarine. There are numerous other orange-flavoured liqueurs but blue curaçao stands
As great as the classic Caipirinha is, there's more you can do with Brazil's national spirit. Here are twenty cocktails to make which don't involve muddling
Cocktails are indulgent treats so it's fitting to garnish one treat with another. And whether they be candy, sweeties, confectionery, chews or chocolate
Two cocktails are synonymous for their use of cherry brandy: Blood & Sand and Singapore Sling, and as illustrated by these two classics, cherry brandy
The most luxurious of all spirits, cognac has a velvety warmth capable of lifting the most grim of wintery nights. As my hero, David Embury, says in his
Crème de noyau (or noyaux) are liqueurs based on distillates of apricot, peach or cherry kernels and have an almond flavour reminiscent of amaretto. Some
Elderflower liqueurs are delicately flavoured, aromatic and floral. Elderflower mixes brilliantly with pretty much every spirit, both white and brown,
As the weather turns colder so the warming effects of ginger can be both beneficial and pleasing in a drink. Indeed, King Edward VII’s physician is said
Grappa doesn't have to be enjoyed on its own, it’s eminently mixable with different styles of grappa imparting different flavour nuances. I favour using
Irish whiskey tends not to be peated so usually lacks the subtle smoky notes associated with Scotch whisky, so making its presence somewhat subtler in
Maraschino is as a delicious a word as it is a liqueur made from sour Marasca cherries. The cherries' flavour, along with that of its pit (stone) are extracted
Pineapples are luxuriant and tropical, their rich fruitiness balanced by an enlivening cutting acidity. Pineapple blends harmoniously with all spirits
Pisco is the national spirit of both Peru and Chile and in both countries the iconic cocktail is the pisco sour, which, understandably in such hot climes,
Commonly referred to as a ‘rice-wine’ sake is phenomenal in cocktails and pairs well with any spirit. However, beware, a sake’s delicate flavours
Scotch whisky - both blends and single malts have a reputation for not being cocktail friendly due to their peaty/smoky/salty character. Post Sam Ross'
Italy’s answer to France's Yellow Chartreuse, Liquore Strega is a complex liqueur made with 70 different botanicals including cinnamon, juniper, wild
Vodka's success is partly due to it being marketed from the 1940's as a clear, pure, clean spirit that will mix with anything. Accordingly, it is regarded
Watermelon cocktails shout summer and you can enjoy the succulent flavour of watermelon without all the faff of chopping up football-sized fruit by using
Mint = fresh and delicious. Think mojitos, juleps, mint candy, chewing gum and even toothpaste. Sadly, crème de menthe hasn’t fared well in the liqueur
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