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Crunchy succulent celery screams summer and Waldorf salad or even a Waldorf Daiquiri (see below). That distinctive crunch hides the fact that celery is
I've heard it said, You can tell a newly opened cocktail bar is successful when they need a second bottle of Angostura. Over 500 cocktails on this website
What better on a sunny summer's evening than a light bittersweet aperitivo cocktail. Aperol Spritz is by far the best-known example of such a libation
Blue curaçao equals BLUE DRINKS, or at least various shades of aquamarine. There are numerous other orange-flavoured liqueurs but blue curaçao stands
Our 20 best bourbon cocktails have been selected for their richness of flavour and the way the bourbon mixes harmoniously with the other ingredients.
As great as the classic Caipirinha is, there's more you can do with Brazil's national spirit. Here are 20 cachaça cocktails to make which don't involve
Calvados is a wonderfully flavoursome base spirit in cocktail recipes, particularly with a young calvados that retains the fresh crisp notes of apple with
Campari is the best-known but there is a myriad of other similar bright crimson-coloured bittersweet liqueurs. The vibrant red colour, powerful flavour
Cocktails are indulgent treats so it's fitting to garnish one treat with another. And whether they be candy, sweeties, confectionery, chews or chocolate
Cocktails are intrinsically decadent, but those with champagne are also lavish, invigorating and celebratory. Usually the most expensive drinks on cocktail
Elderflower liqueurs are delicately flavoured, aromatic and floral. Elderflower mixes brilliantly with pretty much every spirit, both white and brown,
Grand Marnier is one of the noble and truly premium liqueurs that has transitioned from the after-dinner sideboard to bartender's essential. It delivers
Strictly speaking, this page should be titled 20 best Rosolio de Bergamotto cocktails or even 20 best Bergamot liqueur cocktails but the truth is, although
Lemon is one of the most used cocktail ingredients, so it stands to reason that a liqueur flavoured with prized Italian Amalfi coast lemons should be part
Maraschino is as a delicious a word as it is a liqueur made from sour Marasca cherries. The cherries' flavour, along with that of its pit (stone) are extracted
Created in 1996 by Salvatore Calabrese, the Breakfast Martini is not actually a Martini, but merely a gin-based sour served in a V-shaped Martini glass
Mezcal is often used to add a touch of its distinctive lightly smoky character to cocktails based on other spirits particularly tequila. However, it's
Whiskey, tequila, gin, mezcal and rum all feature in our 20 best Montenegro cocktails, evidence of how versatile this citrusy bittersweet amaro is. It's
Jamaica is literally the spiritual home of overproof white rum and accounts for over 90% of all rum consumed in the country. Its fruity esters and firepower
Peach schnapps sounds so much more exotic than mere peach liqueur but that's exactly what peach schnapps is, a clear peach liqueur that due to the schnapps
Pineapples are luxuriant and tropical, their rich fruitiness balanced by an enlivening cutting acidity. Pineapple blends harmoniously with all spirits
With its earthy herbaceous flavours, tequila makes for both a versatile and characterful base spirit in cocktails. Contemporary pairings with tequila include
Vodka's success is partly due to it being marketed from the 1940s as a clear, pure, clean spirit that will mix with anything. Accordingly, it is regarded
Chocolate is made from cacao beans and crème de cacao is flavoured with these beans but crème de cacao is not a chocolate liqueur. Crème de cacao may
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whisk(e)y and aged tequila. This versatile
You may have thought that winter months in the northern hemisphere were confined to the likes of cauliflowers, leeks and brussels sprouts but it's also
Two cocktails are synonymous for their use of cherry brandy: Blood & Sand and Singapore Sling, and as illustrated by these two classics, cherry brandy
The most luxurious of all spirits, cognac has a velvety warmth capable of lifting the most grim of wintery nights. As my hero, David Embury, says in his
Crème de noyau (or noyaux) are liqueurs based on distillates of apricot, peach or cherry kernels and have an almond flavour reminiscent of amaretto. Some
As the weather turns colder so the warming effects of ginger can be both beneficial and pleasing in a drink. Indeed, King Edward VII’s physician is said
Grappa doesn't have to be enjoyed on its own, it’s eminently mixable with different styles of grappa imparting different flavour nuances. I favour using
Irish whiskey tends not to be peated so usually lacks the subtle smoky notes associated with Scotch whisky, so making its presence somewhat subtler in
Pisco is the national spirit of both Peru and Chile and in both countries the iconic cocktail is the pisco sour, which, understandably in such hot climes,
Commonly referred to as a ‘rice-wine’ sake is phenomenal in cocktails and pairs well with any spirit. However, beware, a sake’s delicate flavours
Scotch whisky - both blends and single malts have a reputation for not being cocktail friendly due to their peaty/smoky/salty character. Post Sam Ross'
Italy’s answer to France's Yellow Chartreuse, Liquore Strega is a complex liqueur made with 70 different botanicals including cinnamon, juniper, wild
Watermelon cocktails shout summer and you can enjoy the succulent flavour of watermelon without all the faff of chopping up football-sized fruit by using
Mint = fresh and delicious. Think mojitos, juleps, mint candy, chewing gum and even toothpaste. Sadly, crème de menthe hasn’t fared well in the liqueur
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