Cocktails & mixed drinks - search results

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Porn Star Martini

Adapted from a drink created in 2002 by Douglas Ankrah at The Townhouse bar in Knightsbridge, London. Douglas also founded London's LAB bar which is also

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Abacaxi Ricaço

Adapted from David Embury's 1948 The Fine Art of Mixing Drinks. Pronounced 'Ah-bah-Kah-shee Rich-kah-So', the Portuguese name of this Brazilian drink literally

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Amaretto Sour

A detailed history of the Sours family of cocktails is available on our Sours cocktails page.

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Espresso Martini

Created by the legendary Dick Bradsell in 1983, you can read the full story behind this popular cocktail, much of it in Dick's own words, on our Espresso

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White Lady Cocktail

See our White Lady cocktail page for the history of this drink.

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Blueberry Caipirinha

For information on the history and other variations of the Caipirinha, please see our Caipirinha cocktail page.

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Apple Daiquiri

Formula by yours truly (Simon Difford) in 2004.

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Aperol Spritz

Our Spritz page contains information on the history of, and other recipes for, the Spritz family of cocktails.

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Fresa Batida

The Batida is a traditional Brazilian style of drink and 'Fresa' means strawberry in Portuguese, the official language of Brazil.

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A.B.C. Shot

Refrigerate ingredients then LAYER in chilled glass by carefully pouring in the following order.

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Screaming Orgasm

One of the best-known cocktails from the 1980s.

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Bull Shot

More information on the history and variations of the Bloody Mary can be found on our Bloody Mary cocktail page.

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Dirty Banana

A popular cocktail in Jamaica.

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Tequila Sour

SHAKE all ingredients with ice and fine strain into ice-filled glass.

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Cantaritos

A cocktail commonly made in bars, cafés and even road side stalls of Jalisco, Mexico. The simple 'cantaritos' clay pot is often used as a disposable take

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Negroni Cocktail

The history and other recipes for the Negroni cocktail can be found on our Negroni cocktail page.

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Bacardi Cocktail

The Bacardi Cocktail originated in Cuba in 1917 and quickly grew in popularity with the growth of the cocktail culture in the USA after Prohibition, so

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John Collins

For the full story behind the origins of the Collins and its many variations see our Collins page.

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Gin Basil Smash / Gin Pesto

Created in the summer of 2008 by Jörg Meyer at Le Lion • Bar de Paris, Hamburg, Germany and originally named Gin Pesto. Jörg blogged about his new

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Penicillin cocktail

Adapted from a 2005 recipe by Sam Ross at Milk & Honey, New York City, USA. Sam’s original recipe calls for ¾ oz honey-ginger syrup in place of ginger

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Hand Grenade

This recipe bears little similarity to the notorious Hand Grenade served by the three Tropical Isle Bars and the Funky Pirate bar in New Orleans, USA.

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Margarita with Salt Foam Float

Combine first three ingredients, POUR into cream whipping siphon and CHARGE with nitrous oxide. Shake and place siphon in a refrigerator for one hour prior

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Long Island Iced Tea Cocktail

This infamous drink reached the height of its popularity in the early 1980s. Of the many stories surrounding its origin, perhaps the most credible attributes

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Charlie Chaplin Cocktail

Created and originally served at New York's old Waldorf-Astoria prior to 1920. This recipe is adapted from Albert Stevens Crockett's 1935 The Old Waldorf-Astoria