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Pronounced 'Hera-Zana', this delicious stirred cocktail combines two sherries and two vermouths with faint vanilla richness balanced by pronounced orange
Simple yet complex, this beautifully balanced cocktail has faint saltiness from the manzanilla, delicate pear fruit and well-integrated fortifying tequila.
Irish whiskey shines in this brilliantly balanced easy-drinking cocktail that will appeal to a wide range of palates.
Cachaça, Bison Grass vodka and manzanilla sherry combine harmoniously and are freshened with mint and lime in this refreshing cocktail.
Tequila-based, zesty and bitter before turning bittersweet. In March 2022, I cut the volume of gentian liqueur from 15ml (½oz) back to 7.5ml (¼oz) so
A gin sour with faint smoky mezcal, saline and vegetal notes.
A pale shade of pink rather than red, Red Echo has delicate falernum spice which allows vinous notes from the tsipouro and sherry to shine.
Rich and voluptuous with cognac-laced cherry and vinous complexity.
A bittersweet vinious palate cleanser.
Armagnac-laced dry sherry and rich almond with zesty refreshing citrus and a touch of creole bitter complexity.
Smoked vodka delicately fortifies dry faintly salty manzanilla sherry with curaçao adding a touch of sweetness and zesty orange freshness.
Orange juice is only the second biggest ingredient to sherry so perhaps not as good for you as the name might suggest. However, this is darn sight tastier
Orange-flavoured dry sherry with subtle pimento spice.
A simple yet fabulous twist on the Adonis.
Created by Michael Riojas from Armadillo Palace, Houston, USA for the 2016 Cherry Heering Classic Challenge.
The result of a collaborative effort from bartenders from seven countries brought together at Hong Kong's Manhattan bar. The cocktail they produced is
Reminiscent of a delicately peach-flavoured Dry Martini.
Faintly pink in colour and subtle in flavour with the delicately salty tang of manzanilla sherry.
Herbal and complex.
Bone dry and boozy, this cocktail is aimed at those who have a penchant for both sherry and aquavit, not to mention bittersweet artichoke liqueurs - hardly
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