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It's not a mistake, this cocktail does indeed contain a whopping 45ml (1½oz) and 30ml (1oz) flavoured sugar syrups. Yet, in a larger-than-life way, it
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Shake and double strain. Both served up and on the rocks work...I like on the rocks.
Cuban Cocktails By Ravi DeRossi & Jane Danger & Alla Lapushchik
By pouring the Negroni portion of the cocktail over the back of a barspoon, the Negroni reacts with the pineapple juice, creating a very frothy head and
A nice mix of Chartreuse, Apple & Cinnamon.
Shake everything but the overproof rum with ice. Strain into a highball glass filled with crushed ice and float the overproof rum on top, or serve it in
3 yr aged rum vs 8 yr aged rum
Muddle the Raspberries in the glass, Swirl Mint the mint, sugar, and lime in the glass to coat the walls and muddle the mint, add rum and pour into tin.
Add ingredients, SHAKE with ice and fine strain into chilled glass.
A daquiri more apropos for the daytime.
SHAKE all but 7up with ice and fine strain into chilled glass. To with 7up.
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