Cocktail Finder

Zegroni

Vinous bittersweet vanilla massaged oak rum.

Spanish Armada

Stir well, dilution is key to this richly flavoured cocktail which has currant and dried fruit notes.

Adam's Brass Rail

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I don't like simple syrup and I had homemade orgeat in my fridge

Andean Bear

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This cocktail encompasses everything about Paddington Bear, who as everyone knows comes from deepest, darkest Peru, so has to be an Andean Bear. It combines

Anne Bonny

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On the nose very refreshing pink grapefruit zest combined with pineapple and an overall exotic bouquet. On the palate well balanced sweetness with predominantly

Antilles Daiquiri

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Sidecar-influenced daiquiri with island spice.

Barbados Old Fashioned

Spoon = bar spoon

Biscotti Dessert

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.75 oz Faretti Biscotti Liqueur for the Bailey's Saline Solution In a dasher bottle, combine 3 oz of hot water and 4-5 pinches of salt. Shake well until

Black Forest FIZZ

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Mr. Black Coffee Cocktail challenge

Donald's El Presidente

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Absinthe to coat the glass, discard the rest. STIR remaining ingredients with ice and strain into chilled glass.

Grapefruit Daquiri

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Basic riff

Jordy's Maple Rum Old-Fashioned

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STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).

Lone's Pina Colada Cocktail (Cuban Style)

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Difford

Lone's Prestige Cocktail

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SHAKE all ingredients with ice and strain into chilled glass.

Mexican Caipirissima

Invented in Mexico by a bartender looking to make a Caipirissima with what he had available.

Random rhubarb

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My syrup isn't very sweet hence the Orgeat. Not bad, the cynar was needed to bring in some bitter notes. The hint of ginger is nice too.

Reserva Old Fashioned

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my favourite spin on a rum based old fashioned this is using my assistant manager's specs with the chocolate bitters tweaked, seeing as at work, we have

Ron Rojo

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Adjust the amount of passion fruit syrup, depending on how sweet or tart your raspberries are.

Rum Old Fashioned

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Add ingredients in glass. Lightly muddle lime wheels. Add big cube and stir till chilled.

Stout fellow "decaf"

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SHAKE (BEWARE - the stout may be explosive in your shaker so hold both ends more firmly than usual) all ingredients with ice and fine strain into chilled