187 results found
The Sabot is a White Lady topped with a splash of fizz. Once you've experienced the firepower of a Sabot you'll never want to settle for a mere White Lady
Rum, lemon, bitter liqueur and basil combine brilliantly with champagne adding biscuity complexity, crispness and enlivening effervescence.
The recipe may look sweet, but this fruity cocktail is dried by a splash of lemon and brut sparkling wine.
Dry sparkling wine dilutes and adds pleasing biscuity notes to this apricot gin sour.
Lightly or well-aged rum invigorated with dry champagne, freshened by a touch of lime and balanced by honeyed richness. Described by some as being a rum-based
Fresh, clean, sophisticated – dangerously quaffable. The use of powdered sugar instead of sugar syrup adds an attractive sherbet note to this cocktail.
A delectable Manhattan, with a sparkling wine float.
A mojito topped with champagne instead of soda water. There's posh.
Reminiscent of a classic champagne cocktail with cognac, champagne and zesty orange flavours dominating. It's surprising how little cherry brandy notes
I've Colin Field to thank for my French 75 epiphany. One evening in early June 2017 I was sat at his bar (Bar Hemingway) and he showed me the vintage 75ml
Usually, we'd follow convention and honour the Martini name with a V-shaped glass. However, due to the splash of champagne, a coupe seems more in keeping
Cognac makes for a heavier cocktail than a French 75 made with gin, yet this cocktail remains enlivening, refreshing and quaffable. The use of powdered
A tangy, balanced combination of rich flavours. The quality of pisco used is crucial to the success of a Pisco Punch.
An ostentatious little number.
Aromatic pear vodka and elderflower liqueur paired with biscuity champagne.
A luxurious, minty Daiquiri topped with a splash of fizz.
Golden honey in colour and also in flavour. An unusual and great tasting Champagne cocktail.
A passion fruit and vanilla crowd-pleaser that's balanced with zesty lime, often served with sparkling wine on the side.
Subtle, fruity and one of my favourite champagne/sparkling wine cocktails.
Autumnal in colour with a wonderful meld of complementary flavours.
Adapted from a recipe created in 2016 by Ketel One Brand Ambassador, Dave Beatty.
A long, cooling champagne cocktail pepped up with scotch whisky, smoothed with vanilla liqueur. Easy drinking - yet adult.
Rich fruity strawberry, balanced and made interesting by vodka, balsamic vinegar and black pepper tingle.
It's hard to believe this floral, dry, light golden tipple is so loaded with alcohol. Go easy twinkle toes!
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