Curtain Call is dedicated to the guests. It expresses my gratitude and desire to give something back and put my guests in the spotlight. Often thought,
The Sabot is a White Lady topped with a splash of champagne. Once you've experienced the firepower of a Sabot you'll never want to settle for a mere White
Lightly or well-aged rum invigorating with dry champagne, freshened by a touch of lime and balanced by honeyed richness. Described by some as being a
Reminiscent of a classic champagne cocktail with cognac, champagne and zesty orange flavours dominating. It’s surprising how little cherry brandy notes
Cognac makes for a heavier cocktail than a French 75 made with gin, yet this cocktail remains enlivening, refreshing and quaffable. The use of powdered
I've Colin Field to thank for my French 75 epiphany. One evening in early June 2017 I was sat at his bar (Bar Hemingway) and he showed me the vintage 75ml
Fresh, clean, sophisticated – dangerously quaffable. The use of powdered sugar instead of sugar syrup adds an attractive sherbet note to this cocktail.
Normally we'd follow convention and honour the Martini name with a V-shaped glass. However, due to the splash of champagne, a coupe seems more in keeping
A tangy, balanced combination of rich flavours. The quality of pisco used is crucial to the success of a Pisco Punch.
A mojito topped with champagne instead of soda water. There's posh.
Autumnal in colour with a wonderful meld of complementary flavours.
A crowd pleasing cognac-based cocktail – will appeal to the many and upset few – with the monastic herbal complexity of Bénédictine with rich black
There's a touch of Tiki to this pineapple rum sour that's made distinctive by peppermint and herbal flavours.
An ostentatious little number.
This classic cocktail remains as popular as ever. Starts bone dry and becomes slightly sweeter as you reach the dissolving cube at the bottom, depending
Lower in strength than most old-school julep cocktails, champagne adds a zing if not a sparkle.
Deliciously creamy pineapple and coconut enlivened by champagne with rum notes shining through. Variables such as the coconut sorbet used, the pineapple
Rich thick and creamy egg yolk freshened with dry sherry, zesty lime cordial and invigorated with champagne.
Golden honey in colour and also in flavour. An unusual and great tasting Champagne cocktail.
Bravado (absinthe) dominates this drink, alongside hints of biscuity champagne. We added a touch of sugar to tame this hardman's cocktail.
All editorial and photography on diffordsguide.com is copyright protected
© Odd Firm of Sin 2021