Cocktails & mixed drinks - search results
Curtain Call is dedicated to the guests. It expresses my gratitude and desire to give something back and put my guests in the spotlight. Often thought,
Lightly or well-aged rum invigorating with dry champagne, freshened by a touch of lime and balanced by honeyed richness. Described by some as being a
Reminiscent of a classic champagne cocktail with cognac, champagne and zesty orange flavours dominating. It’s surprising how little cherry brandy notes
French 125 (French '75' with cognac)
Cognac makes for a heavier cocktail than a French 75 made with gin, yet this cocktail remains enlivening, refreshing and quaffable. The use of powdered
French 75 (Difford's recipe)
I've Colin Field to thank for my French 75 epiphany. One evening in early June 2017 I was sat at his bar (Bar Hemingway) and he showed me the vintage 75ml
French 75 Cocktail
Fresh, clean, sophisticated – dangerously quaffable. The use of powdered sugar instead of sugar syrup adds an attractive sherbet note to this cocktail.
Honey Bee Mine
Honey and vanilla laced with white rum and charged with champagne. Perfect for Valentine's Day.
Normally we'd follow convention and honour the Martini name with a V-shaped glass. However, due to the splash of champagne, a coupe seems more in keeping
Pisco Punch (Difford's recipe)
A tangy, balanced combination of rich flavours. The quality of pisco used is crucial to the success of a Pisco Punch.
A mojito topped with champagne instead of soda water. There's posh.
Autumnal in colour with a wonderful meld of complementary flavours.
A crowd pleasing cognac-based cocktail – will appeal to the many and upset few – with the monastic herbal complexity of Bénédictine with rich black
There's a touch of Tiki to this pineapple rum sour that's made distinctive by peppermint and herbal flavours.
An ostentatious little number.
This classic cocktail remains as popular as ever. Starts bone dry and becomes slightly sweeter as you reach the dissolving cube at the bottom, depending
Lower in strength than most old-school julep cocktails, champagne adds a zing if not a sparkle.
Champagne Piña Colada
Deliciously creamy pineapple and coconut enlivened by champagne with rum notes shining through. Variables such as the coconut sorbet used, the pineapple
Rich thick and creamy egg yolk freshened with dry sherry, zesty lime cordial and invigorated with champagne.
Golden honey in colour and also in flavour. An unusual and great tasting Champagne cocktail.
Death in the Afternoon
Bravado (absinthe) dominates this drink, alongside hints of biscuity champagne. We added a touch of sugar to tame this hardman's cocktail.