Cocktail Finder

50
results found

You're currently on
  • Page 1
  • Page 2
  • Page 3
of 3
ingredient
Cola (e.g. Coca Cola or Pepsi Cola)
Results per page
  • 24
  • 48
  • 72
Sort by
  • Relevance
  • Name
  • Rating
Pisco Fruit Cup (Difford's Cup No.9) image

Pisco Fruit Cup (Difford's Cup No.9)

Pisco (and Peruvian bitters) add a distinctive south American touch to this summery drink. Ripe grape notes emerge and add to the drink's citrussy fruitiness.

Mezcal Fruit Cup (Diffords No.8 Cup) image

Mezcal Fruit Cup (Diffords No.8 Cup)

While some struggle to appreciate mezcal- its robust, slightly smoky character adds depth and complexity to this delicious summery cocktail.

Difford's Fruit Cup No.1 (gin based & Pimm's Cup-like) image

Difford's Fruit Cup No.1 (gin based & Pimm's Cup-like)

This long refreshing fruity cocktail mimics the characteristics of a Pimm's Cup but with the punch and fullness flavour, reminiscent of distant decades

Scotch Whisky Fruit Cup (Difford's Cup No.2) image

Scotch Whisky Fruit Cup (Difford's Cup No.2)

Perhaps Pimm's chose the number '2' for the Scotch whisky based version of their summer cup because it was the second best – Scotch is certainly one

Rye Whiskey Fruit Cup (Difford's Cup No.5) image

Rye Whiskey Fruit Cup (Difford's Cup No.5)

Whisky works brilliantly in a fruit cup, arguably even better than gin. The spice and robustness of American rye whiskey adds a pleasing backbone to this

Rum Fruit Cup (Difford's Cup No.4) image

Rum Fruit Cup (Difford's Cup No.4)

There's a splash of cola in this fruit cup and the classic marriage of rum and cola sings out in this flavoursome summery, almost tropical, fruit cup.

Calvados Fruit Cup (Difford's Cup No.13) image

Calvados Fruit Cup (Difford's Cup No.13)

The crisp dry apple freshness that calvados brings to this fruity long drink makes it one of the best base spirits in a fruit cup.

Tennessee Whiskey Fruit Cup (Difford's Cup No.17) image

Tennessee Whiskey Fruit Cup (Difford's Cup No.17)

Arguably, when numbering my fruit cups, I left the best till last. (I skipped number 16 because the number 7 so befits a Tennessee whiskey-based cocktail).

Smoky Cokey image

Smoky Cokey

Just as it says on the tin – a smoky malt and cola. This simple but delicious drink perhaps doesn't need bitters or even a twist but it's better with

Cachaça Fruit Cup (Difford's Cup No.10) image

Cachaça Fruit Cup (Difford's Cup No.10)

A fruit cup is just not as fruity when made with any other spirit – yes cachaça is distilled from fermented sugar cane juice rather than fruit, but

Sea O La image

Sea O La

Oh my Lola, it's just like smoked cherry cola!

Tequila Fruit Cup (Difford's Cup No.7) image

Tequila Fruit Cup (Difford's Cup No.7)

Despite being in a relatively small proportion to all the other ingredients in this summery cocktail, tequila's distinctive notes shine through in the

Aged Rum Fruit Cup (Difford's Cup No.14) image

Aged Rum Fruit Cup (Difford's Cup No.14)

Aged rum's sweet notes add a richness to this flavoursome fruit punch, seemingly adding tropical fruitiness.

Rocky Mountain Rootbeer image

Rocky Mountain Rootbeer

Does indeed taste reminiscent of alcoholic root beer.

Long Island Iced Tea (no added sugar* & low-calorie) image

Long Island Iced Tea (no added sugar* & low-calorie)

* BEWARE: Although free of cane sugar and beet sugar, this cocktail contains small amounts of fructose sugars from the agave nectar used in the Agave Sec

Fernandito image

Fernandito

Very popular in Argentina where the combination of fernet & Coke is as much a staple as the G&T is in England. The drink is most identified with the Argentinian

Cuba Libre image

Cuba Libre

Basically a rum and coke with a squeeze of lime, but Cuba Libre has much more of a ring about it. And it is much more of a drink, the zesty lime and dashes

Vodka Fruit Cup (Difford's Cup No.6) image

Vodka Fruit Cup (Difford's Cup No.6)

Vodka's clean neutrality allows the fruity flavours in this summery cocktail to shine. Of the original line-up of seven different Pimm's spirit bases,

Batanga image

Batanga

Basically a Cuba Libre made with tequila in place of rum and an all-important pinch of salt.

Bourbon Fruit Cup (Difford's Cup No.15) image

Bourbon Fruit Cup (Difford's Cup No.15)

All whiskies seem to work well in this fruit cup recipe – bourbon's richness rounds rather than heightens the drink.

Genever Fruit Cup (Difford's Cup No.12) image

Genever Fruit Cup (Difford's Cup No.12)

Given the use of genever and orange curaçao, this cocktail should be named Dutch Fruit Cup. Genever's sweet maltiness adds a bready character to this

Brandy Fruit Cup (Difford's Cup No.3) image

Brandy Fruit Cup (Difford's Cup No.3)

Cognac works well in this fruit cup, rounding the other ingredients to present as a more harmonious blend when compared to the same recipe made with gin.

Jack's Godfather Highball image

Jack's Godfather Highball

Three popular ingredients combine to make the ultimate Italian American highball. Named, appropriately, after the most famous Italian American of the silver

Colorado Bulldog image

Colorado Bulldog

This dog's bite is hidden by cream.

Welcome to Difford's Guide

All editorial and photography on this website is copyright protected

© Odd Firm of Sin 2024