Orange and rum with a hint of ginger spice. Long and thirst-quenching.
Dunkel & Stürmig is German for Dark & Stormy and indeed this ia a tasty coffee and cacao spiced rum riff on the classic Dark 'N' Stormy.
Ginger spice invigorates this long refreshing cocktail with a splash of genever adding to the Dutch influence.
As Jim Meehan said when he gave us this recipe, This hybrid of Audrey Saunders Gin Gin Mule substitutes cognac for gin and adds falernum and cucumber.
A tall, strawberry influenced bourbon sour with a subtle spicy hint of ginger.
As the name suggests, this is a tequila based version of the Moscow Mule - simple as that. And very tasty.
A cross between a bourbon-based Southside and a bourbon mule. Packs a gingery bourbon punch.
Rich blackberry flavour with a touch of ginger spice.
Ginger spice with a bittersweet fruity rye bread bite.
Long and refreshing whilst also packing a full shot of absinthe - perhaps the best spirit to hold its own when drowned with fiery ginger beer, a combo
A Daiquiri made with pungent dark rum, topped and made refreshing with spicy ginger beer. Part of the Mule family - but is distinctive due to the strong
Refreshing on a hot summer's day and darkly appropriate for Halloween.
A wonderfully refreshing and complex long summer drink.
Vincenzo's twist on the San Franciscan classic.
Ginger spice and tequila soured with lime.
The tequila, rich red berry fruit, lime and ginger aren't exactly a subtle combination but it is one that has proved both popular and enduring.
For my Legacy cocktail, I was inspired by two classic cocktails: the Mai Tai and the Dark and Stormy. My drink honours the first generation of the family
Not particularly alcoholic, but strong in a gingery, spicy way.
Long and fruity with something of a bite.
This French answer to the vodka-based Moscow Mule uses cognac to make a more robustly flavoured, long, refreshing drink.
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