380 results found
Beefeater Crown Jewel, a suitably regal 50% alcohol-by-volume gin, provides the flavoursome backbone to this honeyed pineapple and Chia tea-flavoured cocktail
There's a lot of Daiquiri going on in this very tasty vodka-based cocktail – indeed so much that we couldn't help trying the same drink with a rum base
Beautifully balanced, fruity and complex with just enough gin to add a spirituous bite.
Like a rum-laced pineapple cream soda served with a wedge of lime.
A splash of cachaça adds some Latin funk, lime adds a citrusy bite while a splash of fresh cream makes this Piña Colada creamy white.
Tangy pineapple fruit laced with characterful rums. Yumm!
Fino sherry's minerality sits beautifully with subtle pineapple and elderflower, freshened by zesty grapefruit.
Allspiced pineapple fruit with delicate caramel-like agave richness and grape fresh pisco spirituous spice.
Pisco, pineapple and Sauvignon Blanc wine are a match made in heaven, while gentian liqueur provides complex underlying gentian bittersweet notes.
Named after the direct Spanish translation of Last Word, hence the use of mezcal in place of the gin in a classic Last Word cocktail. Pineapple juice,
Smoky, tangy and complex with layers of flavour, although happily mezcal dominates.
The bitters are crucial in balancing this after-dinner brandy and pineapple cocktail.
Tangy, fruity and packed with flavour. Clove spice, fragrant floral pisco and elderflower with a hint of sweet pineapple and sour grapefruit.
A tangy, balanced combination of rich flavours. The quality of pisco used is crucial to the success of a Pisco Punch.
The holy trinity of rum, coconut and pineapple served in a well-balanced, not overly sweet Tiki-style cocktail.
A wonderfully fruity and kitsch Tiki cocktail.
Classically made with 2 parts whiskey, 1 part dry vermouth, and 1 part pineapple juice, this vintage cocktail is opened and improved by splitting the vermouth
Totally tropical with a sweet tangy edge.
Absinthe and pineapple come through first, with Scotch last. A great medley of flavours.
Try saying the drinks name after a few of these rum laced, tropical pineapple concoctions.
This Tiki classic looks a little like frozen stagnant pond water but tastes minty fresh and rather good.
This wonderful classic is slightly on the tart side of well-balanced.
A strong, tangy, refreshing drink packed with fruit and laced with rum.
Pineapple and vanilla combine harmoniously. American readers may notice more than a passing resemblance to a Key Lime Pie served without the Graham Cracker
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