Looks like a Bloody Mary, and tastes a lot like a Bloody Mary, but features gin's aromatic botanicals.
A Bloody Mary Cocktail with a hint of bell pepper freshness and a touch of sherry.
The classic brunch cocktail.
In Mexico the quality of the homemade Sangrita can make or break a bar. This recipe is spicy and slightly sweet and perfect for chasing tequila.
A Bloody Maria given extra spice with chipotle chilli.
With vitamin loaded tomato and lemon juices, this sugar-free, low-calorie Mary is almost a healthy option. Be sure to use a tomato juice with no added
Vodka is both traditional and works brilliantly as a base to a Bloody Mary but is far too tame for a 'Bit Of An Animal'.
An aptly named Bloody Mary with plenty of Asian spice.
A particularly spicy Mary with a herbal twist.
Tequila adds interesting flavours to the classic Bloody Mary.
The Bloody Mary returns - this time with rum.
A Bloody Mary with sweet and spicy pepper.
Sake adds an interesting dimension to the traditionally vodka based Bloody Mary. For more information about the history of the Bloody Mary see our Bloody
Something of a supercharged Bloody Maria with a hint of sweet grenadine.
In Mexico the quality of the homemade Sangrita can make or break a bar. The Sangrita in this trio is spicy and slightly sweet.
A Bloody Mary with whisky.
Somehow missing something.
This 'pick-me-up' (A.K.A. hangover cure) may be a somewhat daunting prospect irrespective of the present state of your constitution.
Not yet rated
The Chinese Bacardí Legacy 2013 winning cocktail created by Yao Zong Foxyie Huang at Bar The Soul in China.
All editorial and photography on this website is copyright protected
© Odd Firm of Sin 2023