Red Snapper

Looks like a Bloody Mary, and tastes a lot like a Bloody Mary, but features gin's aromatic botanicals.

Bloody Mary (Difford's recipe)

A Bloody Mary Cocktail with a hint of bell pepper freshness and a touch of sherry.

Bloody Mary (Modern Recipe)

The classic brunch cocktail.

Sangrita

In Mexico the quality of the homemade Sangrita can make or break a bar. This recipe is spicy and slightly sweet and perfect for chasing tequila.

Slutty Mary

A Bloody Maria given extra spice with chipotle chilli.

Bloody Mary (no added sugar & low-calorie)

With vitamin loaded tomato and lemon juices, this sugar-free, low-calorie Mary is almost a healthy option. Be sure to use a tomato juice with no added

Bit Of An Animal

Vodka is both traditional and works brilliantly as a base to a Bloody Mary but is far too tame for a 'Bit Of An Animal'.

Asian Mary

An aptly named Bloody Mary with plenty of Asian spice.

Basil Mary

A particularly spicy Mary with a herbal twist.

Bloody Maria

Tequila adds interesting flavours to the classic Bloody Mary.

Cubanita

The Bloody Mary returns - this time with rum.

Peppered Mary

A Bloody Mary with sweet and spicy pepper.

Tokyo Bloody Mary

Sake adds an interesting dimension to the traditionally vodka based Bloody Mary. For more information about the history of the Bloody Mary see our Bloody

Vampiro

Something of a supercharged Bloody Maria with a hint of sweet grenadine.

Bandera

In Mexico the quality of the homemade Sangrita can make or break a bar. The Sangrita in this trio is spicy and slightly sweet.

Bloody Joseph

A Bloody Mary with whisky.

Bloody Shame

Somehow missing something.

Prairie Oyster

This 'pick-me-up' (A.K.A. hangover cure) may be a somewhat daunting prospect irrespective of the present state of your constitution.

Ru-Yi Knot

Not yet rated

The Chinese Bacardí Legacy 2013 winning cocktail created by Yao Zong Foxyie Huang at Bar The Soul in China.