Your search for Tonic water returned 43 results
Base Spirit: Scotch whisky blendedStyle: Aperitivo / aperitifAdapted from a recipe created in 2018 by Alex Godfrey at Milk Thistle in Bristol, England.
Created in 2017 by Doh Sullivan at the Le Syndicat, Paris, France, who says of his drink, “I was looking for a nice bitter and refreshing drink with a hint of complexity. The...
Adapted from a recipe created for Bacardí Legacy 2017 by Kaitlin Wilkes at Corner Club, Stockholm, Sweden.
Base Spirit: Gin (classic dry)Style: Classic/vintageThe precise origin of the G&T is lost in the mists of time. Gin (or at least a grain based juniper spirit) was drunk...
Base Spirit: Gin (classic dry)Style: Martini-styleCreated in 2008 by yours truly (Simon Difford) at the Cabinet Room, London, England.
Base Spirit: Tequila reposadoAdapted from Victor Bergeron's 'Trader Vic's Bartender's Guide' (1972 revised edition).
Base Spirit: VodkaCreated in 2002 by Alex Kammerling, London, England.
Base Spirit: Gin (classic dry)When I [Simon Difford] sampled my first Pink Gin, made with generous dashes of Angostura I found this classic tough to appreciate, so in 2002 I...
Base Spirit: Gin (classic dry)Style: Aperitivo / aperitifCreated at Campari’s London office in The Shard during 2016.
Base Spirit: AbsintheSHAKE first 5 ingredients with ice and strain into ice-filled glass. Top with tonic water.
Special ingredient #1: Sour orange mix
Base Spirit: VodkaStyle: ModernCreated in 2003 by Sylvian Solignac at Citrus, London, England.
Created by Andrew Pollard for the 2010 Domaine de Canton Bartender of the Year competition winning 'Best Overall Cocktail'.
Base Spirit: Gin (classic dry)Style: SummerPOUR all ingredients into ice-filled glass and lightly stir.
Base Spirit: Gin (classic dry)Created 3rd May 2014 by yours truly (Simon Difford) at the Cabinet Room, London, England while ‘Fever’ by Peggy Lee was playing.
Base Spirit: Whiskey - Straight rye whiskeyCreated by Matt Hollidge @theamateurmixologist on Instagram London / Belfast, UK. “The basis of the cocktail is based on the...
Created in May 2015 by Ignacio “Nacho” Vázquez, Spanish Martini Brand Ambassador. Naturally Nacho originally used Martini Bitter.
Created in 2015 by Philip Duff for Pallini Limoncello, the initials which comprise this cocktails name are an acronym of Pallini Lemon Bitters.
Base Spirit: CognacCreated in 2015 by Hans Berendijk at Buster's, Amsterdam, Netherlands.
Base Spirit: Gin (classic dry)MUDDLE ginger in base of shaker, add gin and sugar, SHAKE with ice and strain into ice-filled glass. TOP with tonic water.
Base Spirit: Gin (classic dry)Style: Aperitivo / aperitifRecipe created in 2017 by Tony Conigliaro with Schweppes 1783 Crisp Tonic Water.
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