67 results found
Pisco (and Peruvian bitters) add a distinctive south American touch to this summery drink. Ripe grape notes emerge and add to the drink's citrussy fruitiness.
A tangy, balanced combination of rich flavours. The quality of pisco used is crucial to the success of a Pisco Punch.
Pisco, pineapple and Sauvignon Blanc wine are a match made in heaven, while gentian liqueur provides complex underlying gentian bittersweet notes.
Allspiced pineapple fruit with delicate caramel-like agave richness and grape fresh pisco spirituous spice.
Tangy, fruity and packed with flavour. Clove spice, fragrant floral pisco and elderflower with a hint of sweet pineapple and sour grapefruit.
Whiter than white (actually white wine golden) yet mysterious. As for the taste, white wine acidity balances rich elderflower with spirituous lacing from
All the Peruvian bartenders I've met prefer their Pisco Sours blended rather than shaken. Indeed, it is a brilliant cocktail when blended but I prefer
This short pisco-based spirituous stirred drink was inspired by memories of Nestle's Milkybars and the 1980s British TV ads featuring the Milkybar Kid
Use a great pisco and you'll have a wonderfully complex drink.
This Pisco Punch is very fruity and slightly on the sweet side but is so tasty that it justifies its legendary reputation.
Honey and pineapple, laced with aromatic pisco and spiced with clove.
The aromatics of the distilled wine of pisco combine harmoniously with the aromatised wine’s sweet grapey notes.
Don't be fooled by this seemingly innocuous orange-yellow long, fruity cocktail. It packs a serious punch with sweet almond notes masking its rum, gin
This blended version of a Pisco Sour is the authentic Peruvian and indeed Chilean serve.
Dry and boozy.
Dry, biscuity champagne adds sparkle to sweet red grapes while pisco fortifies and adds complex distilled grape flavours.
Tangy orange marmalade with gin and pisco rounded with bianco vermouth.
Cognac and pisco brandies with maraschino and pineapple adding fruity tropical freshness and a foamy head.
Light, balanced and refreshing. The pisco character shines through.
A trio of brandies with a dash of herbal vanilla, rounded with vermouth.
Canon Félix Kir's traditional white wine and cassis apéritif with added vodka 'oomph'. A barspoon of pisco adds complexity to this cocktail but if available
We were struck by the photograph that accompanied the recipe sent to us by this cocktail's creator. The photo was of the cocktail at Burj Al Arab in Dubai,
Invigorating, refreshing and very amusing – we do like a pun.
Why dampen your Martini with just vermouth when the Japanese and the Peruvians have so much more to offer?
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