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Straight rye whiskey (100 proof / 50% alc./vol.)
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Madurised Old Fashioned Godfather image

Madurised Old Fashioned Godfather

As the name suggests this is an almond flavoured Old-Fashioned with medium dry madeira adding wine notes while three different whiskies also add to the

Rye Whiskey Fruit Cup (Difford's Cup No.5) image

Rye Whiskey Fruit Cup (Difford's Cup No.5)

Whisky works brilliantly in a fruit cup, arguably even better than gin. The spice and robustness of American rye whiskey adds a pleasing backbone to this

Prescription Julep image

Prescription Julep

Rye whiskey and cognac combine harmoniously in this delicious julep.

Brooklyn (perfect) image

Brooklyn (perfect)

A perfect Manhattan with bittersweet liqueur rather than aromatic bitters and a balancing dash of sweet maraschino liqueur. If you can't obtain Picon

Improved Whiskey Cocktail image

Improved Whiskey Cocktail

An Old-Fashioned improved by the addition of maraschino liqueur.

Vieux Carré Cocktail image

Vieux Carré Cocktail

A Sweet Manhattan served on-the-rocks with added herbal complexity and an all-important splash and dash or two of New Orleans bitters. Driven by comments

Old Fashioned Cocktail (Difford's recipe) image

Old Fashioned Cocktail (Difford's recipe)

Achieving balance, ideal dilution and a good chill are essential to the enjoyment of this spirituous sublime classic. Pre-batched bottled version serves

Brooklyn's Finest image

Brooklyn's Finest

A delicately spiced riff on the classic Brooklyn cocktail.

Boothby Cocktail image

Boothby Cocktail

A delectable Manhattan, with a sparkling wine float.

The JP Sazerac image

The JP Sazerac

As befits a great Sazerac, The JP is boozy with rich silky cognac smoothing spicy rye whiskey.

Brooklyn (Grohusko's original) image

Brooklyn (Grohusko's original)

Despite the generous dose of Italian 'sweet' vermouth, rye whiskey shines in this harmonious Sweet Manhattan-like dry cocktail.

Old Gal image

Old Gal

This Negroni-style cocktail is a riff on the Old Pal with bianco vermouth, which has a more mellowing effect on the whiskey than the dry vermouth traditionally

Devil's Soul image

Devil's Soul

Spirituous, smoky, earthy, bittersweet, floral, herbal and complex. I've reduced the original serve by one-third to produce a complex, serious and most

McKinley's Delight image

McKinley's Delight

A cherry brandy influenced Sweet Manhattan with extra complexity courtesy of a dash of absinthe.

Portobello Star Manhattan (Perfect) image

Portobello Star Manhattan (Perfect)

Rye based (originally Jim Beam) perfectly served with dry vermouth and Antica Formula

De Beauvoir image

De Beauvoir

Richly flavoured and lusciously bittersweet with rye whiskey, bitter porter and sour lemon juice balancing hazelnut liqueur and brown sugar.

Sazerac Cocktail (Difford's recipe) image

Sazerac Cocktail (Difford's recipe)

If you are rightly concerned about chucking expensive absinthe down the drain then consider straining into a shot glass and serve on the side. The roughly

Bonaparte's Manhattan image

Bonaparte's Manhattan

This subtly mandarin orange-influenced Sweet Manhattan is made drier and all the more complex, not by dashes of bitters, but by a slug of Italian amaro.

The Slope image

The Slope

Stirred and spirit-forward and Manhattan / Brooklyn-like. Rye whiskey-based with aromatised wine complexity and apricot brandy adding flavoursome fruity

Going Out West image

Going Out West

A rye whiskey and mezcal-based Old Fashioned that's made special by a splash of amaro.

Martinique Fizz image

Martinique Fizz

Select the right glass [a highball glass means no larger than 10oz], appropriate and delicious rums, and take time to properly dissolve your powdered sugar,

Manhattan Transfer image

Manhattan Transfer

Amaro takes the place of aromatic bitters and adds bitter-sweetness in this riff on a Dry Manhattan.

La Louisiane image

La Louisiane

A rye-based Sweet Manhattan made even sweeter with herbal Bénédictine liqueur and bittered with Peychaud's and absinthe. Originally made with equal parts

Manhattan (Sweet) image

Manhattan (Sweet)

I prefer my Manhattans served Sweet or Perfect at a push. The Manhattan is complex, challenging and moreish. Best of all, it's available in a style to

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