202 results found
As the name suggests this is an almond flavoured Old-Fashioned with medium dry madeira adding wine notes while three different whiskies also add to the
Whisky works brilliantly in a fruit cup, arguably even better than gin. The spice and robustness of American rye whiskey adds a pleasing backbone to this
Rye whiskey and cognac combine harmoniously in this delicious julep.
A perfect Manhattan with bittersweet liqueur rather than aromatic bitters and a balancing dash of sweet maraschino liqueur. If you can't obtain Picon
An Old-Fashioned improved by the addition of maraschino liqueur.
A Sweet Manhattan served on-the-rocks with added herbal complexity and an all-important splash and dash or two of New Orleans bitters. Driven by comments
Achieving balance, ideal dilution and a good chill are essential to the enjoyment of this spirituous sublime classic.
A delicately spiced riff on the classic Brooklyn cocktail.
A delectable Manhattan, with a sparkling wine float.
As befits a great Sazerac, The JP is boozy with rich silky cognac smoothing spicy rye whiskey.
Despite the generous dose of Italian 'sweet' vermouth, rye whiskey shines in this harmonious Sweet Manhattan-like dry cocktail.
This Negroni-style cocktail is a riff on the Old Pal with bianco vermouth, which has a more mellowing effect on the whiskey than the dry vermouth traditionally
Spirituous, smoky, earthy, bittersweet, floral, herbal and complex. I've reduced the original serve by one-third to produce a complex, serious and most
A cherry brandy influenced Sweet Manhattan with extra complexity courtesy of a dash of absinthe.
Rye based (originally Jim Beam) perfectly served with dry vermouth and Antica Formula
Richly flavoured and lusciously bittersweet with rye whiskey, bitter porter and sour lemon juice balancing hazelnut liqueur and brown sugar.
If you are rightly concerned about chucking expensive absinthe down the drain then consider straining into a shot glass and serve on the side. The roughly
This subtly mandarin orange-influenced Sweet Manhattan is made drier and all the more complex, not by dashes of bitters, but by a slug of Italian amaro.
Stirred and spirit-forward and Manhattan / Brooklyn-like. Rye whiskey-based with aromatised wine complexity and apricot brandy adding flavoursome fruity
A rye whiskey and mezcal-based Old Fashioned that's made special by a splash of amaro.
Select the right glass [a highball glass means no larger than 10oz], appropriate and delicious rums, and take time to properly dissolve your powdered sugar,
Amaro takes the place of aromatic bitters and adds bitter-sweetness in this riff on a Dry Manhattan.
A rye-based Sweet Manhattan made even sweeter with herbal Bénédictine liqueur and bittered with Peychaud's and absinthe. Originally made with equal parts
I prefer my Manhattans served Sweet or Perfect at a push. The Manhattan is complex, challenging and moreish. Best of all, it's available in a style to
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