Your search for Lychee liqueur returned 25 results
Base Spirit: VodkaCreated in 2003 by Davide Lovison at Isola Bar, London, England.
Created in 2013 by yours truly (Simon Difford) for Jamie's Italian Bar.
Base Spirit: VodkaThought to have been first made in 2001 at Clay, a Korean restaurant in New York City, USA.
Base Spirit: Vodka - CitrusAdapted from a recipe discovered in 2003 at Oxo Tower Bar, London, England.
Discovered in 2003 at Raoul's Bar, Oxford, England.
I created this drink in 2002 after trying Dick Bradsell's Lychee & Rose Petal Martini (also in this guide).
Base Spirit: Gin (classic dry)Created in 2004 by yours truly (Simon Difford).
Base Spirit: CognacCreated in 2015 by Schwarz Hiltraut, France using Martell V.S.O.P. cognac, this cocktail is named after Jean Martell's wife.
Base Spirit: Gin (classic dry)Created by yours truly (Simon Difford) in 2004.
An almost inevitable short adaptation of the original long drink.
Style: ModernEmerged in Japan in the late 1990s and still popular along the Pacific Rim.
Base Spirit: Vodka - CitrusAdapted from an original recipe created by Wayne Collins, London, England.
Base Spirit: CognacCreated by Wayne Collins, UK.
Base Spirit: Scotch whisky blendedCreated in 2004 by yours truly (Simon Difford).
Base Spirit: Vodka - CitrusStyle: ShotSHAKE all ingredients with ice and fine strain into chilled glass.
Base Spirit: Gin (classic dry)Style: ModernCreated in 2004 by Wayne Collins for Maxxium UK.
Base Spirit: VodkaAdapted from a recipe by David Nepove, Enrico's Bar & Restaurant, San Francisco.
Base Spirit: VodkaPOUR all ingredients into ice-filled glass and lightly stir.
Base Spirit: VodkaSHAKE all ingredients with ice and fine strain into chilled glass.
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