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Claret red wine
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Brunswick image

Brunswick

A rye whiskey-based Whisky Sour without egg white but with a red wine float. One of a family of Whiskey Sours - see also New York Sour. This Sour has

Devil Smoked Margarita image

Devil Smoked Margarita

A Margarita 'smoked' by mezcal and 'blooded' with red wine. Devilishly good!

Devil's Margarita image

Devil's Margarita

Due to a lack of orange liqueur, this is not strictly a Margarita. However, the red wine float fits the name and sipping the underlying 'margarita' through

Honey Cobbler image

Honey Cobbler

Dry wine tannins and smoky scotch balance rich honey and blackcurrant liqueur.

Margarita del Diablo image

Margarita del Diablo

Sip a chili-spiced Margarita through a thin layer of devilishly red wine.

New York Sour (no added sugar & low-calorie) image

New York Sour (no added sugar & low-calorie)

The splash of Claret wine makes this cocktail – both in terms of flavour and visually. Adding the aromatic bitters will help the flavour but also adds

New York Sour cocktail image

New York Sour cocktail

A classic bourbon-based Whiskey Sour made more interesting – both visually and in flavour by the addition of a float of red wine. Egg white is not classically

New York Stone Sour image

New York Stone Sour

Sip through dry red tannins to reach the rich apricot and orange fruity bourbon sour beneath.

New Yorker image

New Yorker

Rich bourbon, red wine tannins and sour zesty citrus brought together and balanced by a touch of sugar.

Red Manhattan image

Red Manhattan

The tannins from the splash of red wine add complexity and depth of flavour to this Sweet Manhattan.

Back To The Origin image

Back To The Origin

Yuzu infused sake dominates this coffee and cacao spiced rum-based cocktail.

Blood from a Stone image

Blood from a Stone

Created by Laura Walker from Hawthorn Lounge, Wellington, New Zealand for the 2016 Cherry Heering Classic Challenge.

Extra Sangria image

Extra Sangria

The red wine blends particularly harmoniously when made with a sherry-influenced scotch whisky. Whatever you're Scotch, the traditional Spanish Sangria

Grand Claret Punch image

Grand Claret Punch

Combine ingredients in a punchbowl, STIR to dissolve sugar and add ice and fruit. (Serves 10-15 people)

Hot Red Blooded Frenchman image

Hot Red Blooded Frenchman

Warm, fruity red wine - great on a cold night.

Mulled Apple Black image

Mulled Apple Black

Fruity rich and warming with apple (calvados) and blackberry.

Melchior image

Melchior

Based on cognac and named after one of the three wise men, this cocktail uses three spices – ginger, cloves and saffron (in the Bénédictine) and a

Hot Wine Lemonade image

Hot Wine Lemonade

This citrusy mulled wine is simply made with hot red wine and freshly squeezed lemon juice.

Kalimotxo image
User submitted

Kalimotxo

Pre-chilling the wine is beneficial to the balance and flavor of this drink. Served at room temperature it dilutes the drink too quickly and overpowers

Margarita del Diablo image
User submitted

Margarita del Diablo

I wanted a spicier version of the Devil's Margarita to celebrate Dia de Muertos. Ancho Reyes Verde poblano chile liqueur provided exactly the extra kick