17 results found
Both fresh and refreshing. A subtle hint of peppermint gives zing to this cognac-based cocktail.
Rich bourbon, red wine tannins and sour zesty citrus brought together and balanced by a touch of sugar.
A rye whiskey-based New York Sour without egg white. This Sour has the good looks and also the flavour profile to back them up.
The tannins from the splash of red wine add complexity and depth of flavour to this Sweet Manhattan.
Dry wine tannins and smoky scotch balance rich honey and blackcurrant liqueur.
A classic bourbon-based Whiskey Sour made more interesting – both visually and in flavour by the addition of a float of red wine. Egg white is not classically
The splash of Claret wine makes this cocktail – both in terms of flavour and visually. Adding the aromatic bitters will help the flavour but also adds
Due to a lack of orange liqueur, this is not strictly a Margarita. However, the red wine float fits the name and sipping the underlying 'margarita' through
Sip through dry red tannins to reach the rich apricot and orange fruity bourbon sour beneath.
Sip a chili-spiced Margarita through a thin layer of devilishly red wine.
A Margarita 'smoked' by mezcal and 'blooded' with red wine. Devilishly good!
Red wine, clove-forward falernum and sloe gin add Mulled notes to this Negroni.
Warm, fruity red wine - great on a cold night.
Fruity rich and warming with apple (calvados) and blackberry.
Yuzu infused sake dominates this coffee and cacao spiced rum-based cocktail.
Based on cognac and named after one of the three wise men, this cocktail uses three spices – ginger, cloves and saffron (in the Bénédictine) and a
This citrusy mulled wine is simply made with hot red wine and freshly squeezed lemon juice.
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