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Scotch malt whisky, and particularly Islay single malt balance and work brilliantly with rich crème de cassis and Antica Formula, helped by a generous
It's obvious that this Blood & Sand-like cocktail contains Fernet, it has an almost smoky herbal influence. Maple syrup is an inspired sweetener and flavour
Three ingredients combine brilliantly in this deliciously simple cocktail.
A dash of malt gives a Highland influence to the Sazerac, also given a herbal note due to a generous splash of Chartreuse.
This classic, sour and aromatic cocktail is traditionally considered a morning after a pick-me-up / rejuvenative 'hair-of-the-dog'.
Dry and aromatic with vermouth and aromatised wine, along with rich orange liqueur, gently influencing scotch whisky, enlivened with a subtle black pepper
Smoky island malts tamed by the Christmas pudding flavours of Pedro Ximénez with pastis adding notes of enlivening anise. To quote Ruby's menu, An unabashedly
A single malt whisky laced twist on a Boulevardier with Cynar replacing the familiar Italian red bitter liqueur.
Adapted from a 2013 recipe by Paige McCune of AroundOrTwo.com
His aperitif-style cocktail has subtle smoky peatiness with herbal complexity provided by Bénédictine and Byrrh.
Some may want to use a Demerara sugar syrup but pure cane sugar delicately mellows the malt whisky without masking its flavour, indeed it amplifies its
Dry and slightly on the bitter side of bittersweet, single malt scotch, gentian liqueur and dry vermouth sit well together in this appealing aperitif-style
A Rob Roy with a delicate peaty note courtesy of a splash of peated single malt.
Apple and lemon juice are renowned for pairing well with Scotch whisky and in the Vanity, this harmonious combination is further enhanced by apple appearing
Bartending law would stipulate this cocktail be stirred. If law-abiding then serve on-the-rocks with larger (60ml whisky, 15ml Chartreuse, 10ml sugar,
POUR all ingredients into teapot. Add all ingredients except hot water into a teapot. Allow to rest for a while before serving.
Bittersweet berry fruit scotch rounded by subtle coconut.
This riff on a classic Blood & Sand is indeed a tad on the tart side, but tasty and refreshing.
Rich and indeed sophisticated, this Scotch-based drink has a zing of ginger spice with a zest of citrus from the garnish.
The classic blend of Scotch and Drambuie with fresh orange and vermouth complexity.
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