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Cocktails & mixed drinks - search results

Your search for Gin (classic dry) returned 722 results

Southside Rickey

Base Spirit: Gin (classic dry)
Style: Modern
Adapted from a recipe created in 2014 by Meaghan Dorman at Raines Law Rooms, New York, USA.

Casino #1

Base Spirit: Gin (classic dry)
Recipe adapted from Harry Craddock's 1930 The Savoy Cocktail Book.

Dry Martini #1 (Preferred 5:1 ratio)

Base Spirit: Gin (classic dry)
Style: Classic/vintage
STIR all ingredients with ice and strain into chilled glass.

Poet's Dream

Base Spirit: Gin (classic dry)
Style: Classic/vintage
Adapted from an original recipe in the 1949 edition of Esquire's Handbook for Hosts.

Aviation Cocktail (Difford's recipe)

Base Spirit: Gin (classic dry)
Style: Classic/vintage
My (Simon Difford) adaptation of Hugo R. Ensslin's Aviation Cocktail in his 1916 Recipes for Mixed Drinks.

The Last Word cocktail

Base Spirit: Gin (classic dry)
Style: Classic/vintage
SHAKE all ingredients with ice and fine strain into chilled glass.

Difford's Fruit Cup No.1 (gin based & Pimm's Cup-like)

Base Spirit: Gin (classic dry)
Style: Summer
Created in 2011 by yours truly (Simon Difford) in an attempt to improve on a Pimm's Cup.

20th Century Cocktail

Base Spirit: Gin (classic dry)
Style: Modern
Created in 2016 by Joerg Meyer at Le Lion Bar de Paris, Hamburg, Germany.

Iron Negroni

Base Spirit: Gin (classic dry)
Style: Bittersweet (e.g. Negroni)
Created March 2018 by yours truly (Simon Difford) at the Cabinet Room, London, England.

Breakfast Martini

Base Spirit: Gin (classic dry)
Style: Modern
This now world famous drink was created in 1996 by bartender, raconteur and long term President of the United Kingdom...

Clover Club (House-Made)

Base Spirit: Gin (classic dry)
Adapted from a recipe by Julie Reiner at Clover Club, New York City, USA.

Left Bank Martini

Base Spirit: Gin (classic dry)
Style: Modern
Created in 2006 by yours truly (Simon Difford) at the Cabinet Room, London, England. I updated this recipe in 2013. Older? Yes....

Negroni Cocktail

Base Spirit: Gin (classic dry)
Style: Aperitivo / aperitif
POUR all ingredients into ice-filled glass and STIR.

English Marmalade

Base Spirit: Gin (classic dry)
Adapted from a recipe discovered in 2013 at Hawksmoor, Spitalfields, London, England.

Gimlet Cocktail (Difford's recipe)

Base Spirit: Gin (classic dry)
Style: Classic/vintage
This version of the classic Gimlet by yours truly (Simon Difford) at the Cabinet Room, London, England.

Gin Basil Smash / Gin Pesto

Base Spirit: Gin (classic dry)
Style: Contemporary classic
Created in the summer of 2008 by Jörg Meyer at Le Lion • Bar de Paris, Hamburg, Germany and originally named Gin...

Dry Martini (Montgomery's 15:1 ratio)

Base Spirit: Gin (classic dry)
Style: Classic/vintage
Unknown but this 15:1 gin to vermouth Martini was said to be Ernest Hemingway's favourite formula and is named after...

Marsala Martini

Base Spirit: Gin (classic dry)
Style: Martini-style
Created by Tony Conigliaro at 69 Colebrooke Row.

Red Snapper

Base Spirit: Gin (classic dry)
Today, the term Red Snapper means a Bloody Mary made with gin instead of vodka. But the first known recipes, from the 1940s, describe a 50-50...

Chanticleer Cocktail

Base Spirit: Gin (classic dry)
Style: Classic/vintage
Recipe adapted from A.S. Crockett's 1935 The Old Waldorf-Astoria Bar Book which originally calls for "orange gin" rather...

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