34 results found
Herbal tequila, refreshing lime and mild ginger heat mellowed with creamy vanilla, all lengthened and flavoured with apple cider. An exceptionally good
Smoky, tangy and complex with layers of flavour, although happily mezcal dominates.
A ginger spiced and honeyed Tequila Sour.
Although only a small proportion of this cocktail, the coffee you use greatly influences its flavour. It doesn't work with espresso but does work brilliantly
Long and refreshing with subtle flavours of apple, lemon, ginger and plum wine combining well with the cognac base.
A peachy Whiskey Sour with a mild ginger kick.
Lightly spicy with an attractive underlying bready fruitiness from the fresh strawberry and genever.
Created by Jay Khan and inspired by Hong Kong, the Dynasty Margarita appropriately uses traditional Chinese ingredients of lychee and ginger and combines
Lightly smoky mezcal with ginger spice and zesty citrus.
A peaty Whisky Collins with orange and ginger.
Ginger spice and citrus freshness shine in this quadruple gin-based, contemporary classic Tiki cocktail.
Just what it says on the tin - your everyday Cosmopolitan but with extra vitality courtesy of a good whack of ginger spice.
A riff on the classic Brown Derby, this is a refreshing bourbon sour with zesty citrus and subtle warming earthy ginger.
Bison grass vodka and apple juice are a classic and tasty combo. Here, they are paired with ginger and spiced vanilla, freshened with lemon juice.
If you like the Penicillin Cocktail, then you'll also like this rosemary, ginger, lemon and honey infused bourbon cocktail, shaken and served on-the-rocks.
Hong Kong BacardĂ Legacy 2015 winning cocktail by Devender Sehgal, Otto e Mezzo BOMBANA, Hong Kong. Devender's original recipe calls for 10 ml of both
Bittersweet and tangy. A cocktail to enjoy as an apéritif with nibbles.
There's more than a whisper of ginger in this spicy cocktail.
Gin-based with rich ginger balanced by dry sherry, lengthened by apple and invigorated with fizz.
An unusual line up of ingredients combine to make a great drink.
Whiskey and ginger with a fresh zing of lime.
Savoury and lightly spicy with smoky mezcal backbone.
Apple brandy and scotch whisky with ginger, pimento dram and black pepper spice.
Ginger spice enlivens this citrus and gin highball.
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