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Easy drinking, neither sweet or sour, this cocktail with its subtle coffee notes suits breakfast, teatime or aperitivo but was originally created as a
Bright yellow and on the bitter side of bittersweet with aquavit, lemon, gentian and maraschino liqueurs.
A caraway influenced riff on a daiquiri with aquavit replacing rum. Very refreshing and suited to a summer’s afternoon, or an early evening aperitif.
Gin and delicate maraschino cherry with orange and lemon, coconut and a hint of Norwegian aquavit character.
Your choice of honey will greatly influence this drink which harnesses the character of aquavit to great effect with white wine and citrusy notes.
Herbal and complex.
Bone dry and boozy, this cocktail is aimed at those who have a penchant for both sherry and aquavit, not to mention bittersweet artichoke liqueurs - hardly
A broad interpretation of classic cocktail combinations to pair the smooth flavors of Akvavit and the intensely herbal Génépy with the brightness of
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Barcode is the city area in Oslo (capital of Norway) that most resembles Manhattan in New York. Tall buildings, expensive apartments, etc. And since I've
SHAKE all ingredients with ice and fine strain into a chilled glass.
I used ... >> Alvear FIno >> Sheringham Akvavit
I've always been a huge fan of Negroni's and, to be honest, I just wanted my own go at making one. It was a relief when this turned out to be good.
Creamy and delicious when shaken. The Galliano float is key to bringing harmony to this cocktail.
This recipe was made for a preferential use of akvavit with dill predominance in flavor and notes.
Classic 5:2 martini with Skåne Aquavit replacing Gin.
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