Subtly boozy, honeyed and herbal.
Spirituous and herbal. A great alternative to an Old-Fashioned , as a late-night sipper.
This recipe combines elements from the world's most respected writers of vintage recipes – the base formula comes from Craddock's 1930 The Savoy Cocktail
A rye-based Sweet Manhattan made even sweeter with herbal Bénédictine liqueur and bittered with Peychaud's and absinthe. Originally made with equal
The Ford Cocktail is a Martini-style cocktail sweetened by both the use of old tom gin and Bénédictine D.O.M. liqueur (not Bénédictine B&B) served
A bittersweet, herbal old-school drink that's in line for rediscovery.
A Sweet Manhattan with a herbal touch of Bénédictine and cognac. Drier and more complex than our Preakness Cocktail recipe.
Tequila shines in this delightfully honeyed and herbal cocktail.
Beautifully balanced, fruity and complex with just enough gin to add a spirituous bite.
A beautifully balanced, spirit-forward, stirred, cognac-based cocktail with Vermouth di Torino and herbal liqueur.
A Sweet Manhattan served on-the-rocks with added herbal complexity and an all-important splash and dash or two of New Orlean's French Quarter. Driven
Stirred down and boozy so suited to late night sipping. This cocktail has broader appeal when served on-the-rocks in an old-fashioned glass, either way
This drink is so spirituous that it may well have finished Archibald off, but at least his last drink was a proper sharpener. Then again, the perceived
A crowd pleasing cognac-based cocktail – will appeal to the many and upset few – with the monastic herbal complexity of Bénédictine with rich black
Bénédictine takes the place of rum in this variation on a classic.
I feel that the untameable spirit of Bacardí lives everywhere in nature: truffles, ginseng and herbs all grow out of extremely difficult environments.
Rich and slightly sweet, laced with spice liqueur - a good dram to enjoy alongside the ritualistic serving of haggis.
Dry vermouth balances the sweet notes of Bénédictine over a spirituous Irish whiskey base.
The cinnamon dusting which crowns this cocktail adds light spice to what is a mellow Aged Rum Daiquiri with subtle herbal complexity.
A tasty apple and cognac sour with delicate herbal and cinnamon spice.
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