Subtly boozy, honeyed and herbal.
Spirituous and herbal. A great alternative to an Old-Fashioned , as a late-night sipper.
This recipe combines elements from the world's most respected writers of vintage recipes – the base formula comes from Craddock's 1930 The Savoy Cocktail
A rye-based Sweet Manhattan made even sweeter with herbal Bénédictine liqueur and bittered with Peychaud's and absinthe. Originally made with equal parts
The Ford Cocktail is a Martini-style cocktail sweetened by both the use of old tom gin and Bénédictine D.O.M. liqueur (not Bénédictine B&B) served
A bittersweet, herbal old-school drink that's in line for rediscovery.
The honeyed botanical notes of Bénédictine combine brilliantly with añejo tequila to amplify pleasing earthy notes in the agave. A brilliantly simple
A Sweet Manhattan with a herbal touch of Bénédictine and cognac. Drier and more complex than our Preakness Cocktail recipe.
A vintage cocktail that's befitting to toast the longest reigning, most respected, and the greatest ever monarch of the United Kingdom and Commonwealth.
Tequila shines in this delightfully honeyed and herbal cocktail.
Beautifully balanced, fruity and complex with just enough gin to add a spirituous bite.
A Sweet Manhattan served on-the-rocks with added herbal complexity and an all-important splash and dash or two of New Orlean's French Quarter. Driven
Stirred down and boozy so suited to late night sipping. This cocktail has broader appeal when served on-the-rocks in an old-fashioned glass, either way
This drink is so spirituous that it may well have finished Archibald off, but at least his last drink was a proper sharpener. Then again, the perceived
As per the original, I've used a bottled-in-bond strength rye whiskey but some may want to add a splash more of it to this well-balanced Manhattan-style
Bénédictine takes the place of rum in this variation on a classic Between The Sheets cocktail. (When using ice straight from a freezer perhaps add 10ml
I feel that the untameable spirit of Bacardí lives everywhere in nature: truffles, ginseng and herbs all grow out of extremely difficult environments.
Rich and slightly sweet, laced with spice liqueur - a good dram to enjoy alongside the ritualistic serving of haggis.
The cinnamon dusting which crowns this cocktail adds light spice to what is a mellow Aged Rum Daiquiri with subtle herbal complexity.
A tasty apple and cognac sour with delicate herbal and cinnamon spice.
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