162 results found
Subtly boozy, honeyed and herbal.
Spirituous and herbal. A great alternative to an Old-Fashioned , as a late-night sipper.
A bittersweet, herbal old-school drink that's in line for rediscovery.
A vintage cocktail that's befitting to toast the longest reigning, most respected, and the greatest ever monarch of the United Kingdom and Commonwealth.
Beautifully balanced, fruity and complex with just enough gin to add a spirituous bite.
The Ford Cocktail is a Martini-style cocktail sweetened by both the use of old tom gin and Bénédictine D.O.M. liqueur (not Bénédictine B&B) served
The honeyed botanical notes of Bénédictine combine brilliantly with añejo tequila to amplify pleasing earthy notes in the agave. A brilliantly simple
Tequila shines in this delightfully honeyed and herbal cocktail.
A rye-based Sweet Manhattan made even sweeter with herbal Bénédictine liqueur and bittered with Peychaud's and absinthe. Originally made with equal parts
A Sweet Manhattan with a herbal touch of Bénédictine and cognac. Drier and more complex than our Preakness Cocktail recipe.
This recipe combines elements from the world's most respected writers of vintage recipes – the base formula comes from Craddock's 1930 The Savoy Cocktail
A Sweet Manhattan served on-the-rocks with added herbal complexity and an all-important splash and dash or two of New Orleans bitters. Driven by comments
This cocktail, which is popular in the city from which it takes its name, was originally made with French dry vermouth but since the turn of the century
This equal parts apple brandy and Bénédictine recipe broadly follows Ensslin's 1916 (the first published) recipe and is not only faithful to the original
The cinnamon dusting which crowns this cocktail adds light spice to what is a mellow Aged Rum Daiquiri with subtle herbal complexity.
Fresh grapefruit flavours form the backbone of this summer-fresh cocktail.
The earl grey tannins balance the spice and orange in the liqueurs to make a harmonious aperitivo.
Too many and you're in it.
Gin laced, dry and aromatic with faint herbal and aniseed.
A light, satisfying cooler.
It's a Daiquiri with monastic Bénédictine and decadent absinthe influences-perhaps it's the saffron in the Bénédictine or the anise in the absinthe-but
Vodka both fortifies this complexly spiced honeyed and herbal cocktail.
Sweet Manhattan-like with sherry and spiced notes.
Rich and slightly sweet, laced with spice liqueur - an excellent dram to enjoy alongside the ritualistic serving of haggis.
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