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30 results found
Delicately smoky mezcal forms the backbone of this delicious bittersweet long refreshing drink.
Dry and lightly fruity with herbal minerality, this is a superbly refreshing and complex long drink.
With its delicate but assertive caraway-led herbal undertones, this a delicious Martini-style cocktail.
Sweet 'n' sour, salt 'n' vinegar served with dry celery gin crunch – a cocktail to awaken your senses.
Genepi adds a touch of herbal sweetness to what is quite literally a Celery Gin Sour.
This aptly named drink is beautifully balanced with delicate celery flavours.
This dry spirituous aperitif, Martini-like, cocktail combines malty genever and bitter celery flavours with Yellow Chartreuse richness dried by vermouth.
Lime green in colour under a frothy head, lemon fresh and botanical with gin, basil and a hint of celery.
Prosecco amplifies tsipouro's grape notes with sour apple liqueur adding flavour and freshness.
Clean grainy vodka forms the back bone of this floral and herbal delicate dessert Vodkatini-style drink.
An unlikely combination of big rich flavours, but when served ice-cold this is either a very interesting Mediterranean aperitivo or a palate cleansing
Savoury, delicately fruity and refreshing with delicate ripe pear, dry gin and celery with a hint of smoke.
Bittersweet and refreshing with the very distinctive flavours of mastiha and Fernet Branca.
Bittersweet with fragrant bison grass vodka and fruity Maraschino cherry flavours supported by bitter gentian, rich elderflower and lime juice.
Created by Stepan Abrahamyan at Monmartre Restauarnt & Cocktail Bar, Yerevan, Armenia.
Created by Jenna Mansikka from Shaker Helsinki, Helsinki, Finland for the 2016 Cherry Heering Classic Challenge. The history and other variants of the
Occupying the ground between the Gimlet and a Shrub with pleasing savoury celery notes adding interest.
Originally and rather boringly named Celery Gin Cocktail until I realised how close it is to David Embury's Nome. My original recipe (photographed) was
By Elias Stergiopoulos, Baba Au Rum “The vine as a plant and the grape as a fruit have always exerted a great influence on me. Grapes, since ancient
A most unusual cocktail based on a most unusual product - mustard liqueur.
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