Chocolate cocktail with extra interest thanks to vanilla and cardamom.
Pineapple and vanilla combine harmoniously. American readers may notice more than a passing resemblance to a Key Lime Pie served without the Graham Cracker
An alcoholic version of a vanilla milkshake with tiny black specs from the vanilla.
A great-looking holiday (Tiki-style) cocktail with vanilla, coconut and pineapple.
Bold, aromatic and fruit with generous vanilla and pineapple.
A sweet, wet Vodkatini invigorated with vanilla and grapefruit.
A passion fruit and vanilla crowd-pleaser that's balanced with zesty lime, often served with sparkling wine on the side.
Originally made with home infused vanilla vodka, zesty grapefruit, and dry vermouth which adds balancing botanical complexity.
As befits the name, this chocolate and vanilla vodka-based Easter Egg of a cocktail has both cream and egg – the later in the form of Dutch advocaat.
If you're the kind to opt for a splash of flavoured syrup at the coffee shop, then this variation on Dick Bradsell's original Espresso Martini is for you.
The lovechild of Douglas Ankrah's Pornstar Martini and Joaquín Simó's Naked & Famous. Fresh ripe (yet still a little tart passion fruit) sits alongside
The core ingredients in a Porn Star Martini served with the sparkling wine in the glass to produce what's become known as a Pornstar Bellini.
Thick and rich, one for after the cheese course.
Dessert by name and dessert by nature: naughty but nice.
A rich Black Forest Gateau-like fruity twist on the creamy classic. Alexander cocktail history and tips on making.
The chocolate rim sounds naff but makes this drink. Surprisingly dry.
As the name suggests, reminiscent of alcoholic crème anglaise.
A rich Christmas pudding of a cocktail.
Richly flavoured with a pleasantly bitter finish.
A vanilla-flavoured Espresso Martini.
Tangy, smooth and rich! Alcoholic ice-cream for grown-ups.
Beautiful balance of pineapple, vanilla, sweet and sour.
Champagne with a hint of vanilla.
Vanilla and pepper seem to complement each other in a sweet and sour kind of way.
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