Forget the porridge and kick start your day with an Atholl Brose. Consider using raw heather honey.
Scotch and honeyed spice with a hint of apple and elderflower plus a touch of zest lemon freshness.
A Scottish twist on the classic bourbon-based Mint Julep.
This golden drink is dry and sophisticated, yet honeyed and approachable.
Drambuie adds herbal consistency to this minty fresh aged rum Daiquiri.
A riff on the classic Sazerac.
Very complex with obvious Islay whisky and tequila notes made more interesting with subtle spice and chocolaty notes.
Rum takes over from Scotch as base spirit in this Nail but Islay single malt adds interest and keeps it a true Nail (being any drink with Drambuie and
As Embury says, there would seem to be some sense in using a Scotch-based liqueur and although this version of the Bobby Burns is rarely seen, it is worthy
Honeyed herbal whisky liqueur with an apple brandy base, freshened with lemon juice and given a wisp of smokiness by a splash of Islay malt.
Creating this cocktail started with a desire to make a properly British cocktail to toast those special occasions when a fellow Brit wins a sporting event.
Cognac stirred with rich herbal and heather honey Drambuie, along with aromatised wine. Aromatic bitters add complexity depth.
The sweet honeyed spice notes of Scottish liqueur combine harmoniously with the gentle acidity of the wine, lengthened and freshened with ginger ale.
Pineapple juice with herbal attitude. Fernet contributes almost clove-like flavours to this fruity aperitivo cocktail.
It takes a single malt to properly live up to the big flavours of the whisky liqueur. The only question is how much lemon juice and additional sugar suit
The bittersweet lovechild of the Rob Roy and Rusty Nail.
Honeyed, spiced cognac with a touch of citrus. But is it fit for a Prince?
An aromatic, herbal and altogether pleasant concoction.
Slightly sweet herbal influenced riff on the Rusty Nail.
Cognac and honey with sweet and sourness in harmony.
The liqueur smooths and wonderfully combines with Scotch whisky. The proportions of Scotch to Drambuie vary wildly and are a matter of taste. However,
Delicately spiced, honeyed and sherried aged rum.
A Daiquiri-style drink with honey, ginger and chilli.
Honeyed rum with herbal and citrus nuances. Perhaps better served on-the-rocks.
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