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Coffee and salted caramel stirred with cognac and a splash of tawny port.
The smell of the caramel popcorn garnish as you sip completes this lightly sour caramel, cacao and coffee cocktail.
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“The inspiration behind the cocktail is one man making the purest rum in the world. Just like a pearl that takes many years to form, it took Facundo
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
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