52 results found
The holy trinity of rum, coconut and pineapple served in a well-balanced, not overly sweet Tiki-style cocktail.
Totally tropical with a sweet tangy edge.
The classic pineapple and coconut combo with a touch of rum funk and subdued apricot. Smashes are usually short drinks that include muddled mint. Strictly
In drink circles, tropical usually spells sweet. This drink has a tropical flavour but a definite adult sourness.
A great-looking holiday (Tiki-style) cocktail with vanilla, coconut and pineapple.
Just like the eponymously named dessert, this slightly sweet spritz is flavoured with raspberry, almond, vanilla and coconut. Butterscotch liqueur adds
Coconut, pineapple juice, cucumber and sesame oil combined with light rum makes for a most interesting cocktail.
Richly flavoured and yet dry – rum and subtle desiccated coconut with monastic herbal sweetness dried by aromatic fino sherry and vanilla bitters.
Smoky almond and delicate coconut combine in this elegant after-dinner sipper.
As the name implies, this cocktail has a duo of coconut flavours, with pear liqueur and laced with white rum.
Just as it says on the tin – a White Negroni crossed with a Piña Colada, but the delight of crossbreeding is a tasty mezcal-based mongrel of a cocktail.
Red in colour and innocent looking, this flavoursome drink sure packs a punch.
Classic Daiquiri flavour with a pleasing tropical touch.
A Tiki-style, fruity rum punch.
It's a sweetie but you're going to enjoy chewing on it.
This rich cocktail is great when served as a dessert alternative.
Something of a holiday disco drink but tasty all the same.
Sweet, but the flavours in this smooth, tangy, lime-green drink combine surprisingly well.
The sweet, tropical fruitiness of this drink is set off by the spicy rim.
Creamy and moreish.
With a totally tropical taste.
A yoghurt and rum based pineapple and coconut drink, and if your blender is sufficiently powerful, with tiny fragments of pineapple shrapnel.
A ridiculously simple party drink with three equal parts shaken to produce a pineapple and coconut cocktail fortified with rum and crowned with a foamy
Coconut, liquorice and anise are bold flavours to combine and hopefully make this cocktail deliciously abnormal.
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