A fabulous drink, especially when VEP Chartreuse, family reserve cognac and 20 year old tawny port are used as per the original Starlight Room recipe.
The perfect after-dinner cocktail at any time of year but particularly appropriate over the festive period due to its ingredients – Pedro Ximénez sherry
A chocolaty nutty coffee.
A Rob Roy (Scotch Manhattan) with nocello walnut liqueur and Pedro Ximénez sherry.
Bittersweet, herbal and subtly nutty with delicate notes of smoky whisky. A tasty late-night sipper.
Despite the name, this Old Fashioned style drink is more fruity and nutty than it is woody, but it's tasty all the same.
A Daiquiri with nutty notes.
One to accompany the nutty chocolates from the after-dinner selection box.
Nutty but nice.
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