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A fabulous drink, especially when VEP Chartreuse, family reserve cognac and 20 year old tawny port are used as per the original Starlight Room recipe.
The perfect after-dinner cocktail at any time of year but particularly appropriate over the festive period due to its ingredients – Pedro Ximénez sherry
A Rob Roy (Scotch Manhattan) with walnut liqueur and Pedro Ximénez sherry.
Bittersweet, herbal and subtly nutty with delicate notes of smoky whisky. A tasty late-night sipper.
Created by Damon Boelte at his Grand Army bar and restaurant in Brooklyn, New York City, USA.
A Sweet Manhattan with subtle hint of walnut.
Despite the name, this Old Fashioned style drink is more fruity and nutty than it is woody, but it's tasty all the same.
Spirit-forward chocolaty nutty coffee.
An aged rum Daiquiri with nutty notes.
An after-dinner/late-night sipper which benefits from a split whisk(e)y base and similarly split fortified wines and liqueurs. Some will prefer served
One to accompany the nutty chocolates from the after-dinner selection box.
Nutty but nice.
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