Falernum adds delicate clove spice to this delicious sour which as the name suggests beautifully harnesses the complex flavour of tsipouro.
This clever riff on a classic Ramos Gin Fizz harnesses a trio of Greek specialties: tsipouro, mastiha and yoghurt.
This delicately sharp sour is indeed redolent of a rum-based Daiquiri and is a great showcase for Tsipouro's vinous flavours.
Rich almond with delicate zesty citrus packaged in a light pink refreshing drink.
Just as it says on the tin, it's a Negroni but based on Greek grape-based Tsipouro.
A fresh and refreshing aperitivo or digestivo with vinous tsipouro, distinctive mastiha notes, and zesty lemon.
Martini-esque in style but gin's juniper-led botanical character is replaced by a Greek grape distillate (Tsipouro). Enhanced vinous notes and flavoursome
Prosecco amplifies tsipouro's grape notes with sour apple liqueur adding flavour and freshness.
Greece is a nation as famous for its seafaring prowess as it is the Parthenon, so it's perhaps fitting to include Navy rum in this Old Fashioned-style
Tsipouro combines harmoniously with pineapple juice supported by complex herbal notes from Chartreuse with a hint of orange.
A bittersweet aperitivo which harnesses tsipouro's and Americano's vinious notes with gentian's bitter herbal flavours.
This cocktail combines a distilled grape spirit with wine (or wines – I used 40ml of one Riesling but the original recipe specifies 28ml Dr. Loosen Demi
Reminiscent of a Cobbler, I like the connection and balance between the tsipouro and red wine in this recipe with triple sec, maraschino, and Creole biters
From the Greek islands to the seaside city of Thessaloniki to historic Athens, Greece is a holiday paradise and I look forward to sipping this delicately
Tsipouro and falernum shine in this long fruity cocktail with just enough Agricole to make this properly tropical in style.
Fruity, sweet 'n' sour. A bite-sized tropical-style Greek-laced cocktail for a touch of island escapism in a glass.
A pale shade of pink rather than red, Red Echo has delicate falernum spice which allows vinous notes from the tsipouro and sherry to shine.
Vinious and loosely Martini in style.
The distinctive flavours of tsipouro and mastiha influence this 'Greek' Espresso Martini.
Tsipouro with citrus sourness, jammy apricot and a freshening hint of mastiha.
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