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Difford’s Guide
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Light white rum
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Lime juice
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Sugar syrup (2:1)
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Daiquiri bitters optional
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Chilled water
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Gin
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Raspberry jam
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Dry vermouth
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Lemon juice
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Egg white (pasteurised)
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Pisco
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Lime juice
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Lemon juice
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Sugar syrup (2:1)
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Egg white (pasteurised)
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Orange flower water
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Saline solution 4:1
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Cognac (brandy)
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Lemon juice
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Sugar syrup (2:1)
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Orgeat syrup
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Egg white (pasteurised)
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Creole bitters
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Gin
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Fino sherry
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Blanc quinquina/kina
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Aromatized wine
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Orange bitters
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Gin
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Lime juice
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Apricot liqueur
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Apricot eau-de-vie
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Sugar syrup (2:1)
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Creole bitters
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Brut sparkling wine
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Blanco tequila
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Rose petal liqueur
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Agave syrup
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Lime juice
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Margarita Bitters
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Mezcal
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Chartreuse Yellow
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Lime juice
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Orgeat syrup
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Hot pepper sauce
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Vermouth amaro
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Rye whiskey 50% abv
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Aged Jamaican rum
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Bénédictine D.O.M.
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Xocolatl mole bitters
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Aged rum (6-10yr)
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Navy rum (ideally 54.5% alc./vol.)
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Lime juice
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Sugar syrup (2:1)
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Chilled water
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Gin
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Grand Marnier
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Dry vermouth
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Vermouth amaro
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Lemon juice
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Orange juice
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Sugar syrup (2:1)
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Orange bitters
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Blanco tequila
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Triple sec
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Americano rosso
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Rose sugar syrup
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Lime juice
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Gin
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Sage leaves
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Mezcal
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Strega liqueur
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Fino sherry
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Lemon juice
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Honey & water syrup
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Hot pepper sauce
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Orange bitters
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Saline solution 4:1
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Red bitter liqueur
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Apricot liqueur
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Absinthe
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Brut sparkling wine
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Mezcal
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Grand Marnier
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Beetroot juice
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Lime juice
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Agave syrup
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Chocolate bitters
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Light white rum
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Agricole rhum
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Lime juice
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Sugar cane syrup
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Sugar cane juice
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Daiquiri bitters
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Calvados apple brandy
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Rosso/sweet vermouth
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Orange bitters
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Aged rum (6-10yr)
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Coffee liqueur
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Heavy/double cream
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Reposado tequila
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Triple sec
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Mandarin liqueur
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Lime juice
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Mandarin juice
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Gin
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Grand Marnier
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Lemon juice
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Sugar syrup (2:1)
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Egg white (pasteurised)
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Light white rum
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Maraschino liqueur
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Lime juice
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Sugar syrup (2:1)
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Pink grapefruit juice
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Gin
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Elderflower liqueur
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Pink grapefruit juice
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Cranberry juice
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Saline solution 4:1
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Scotch whisky
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Honey herbal liqueur
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Dry vermouth
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Chilled water
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Amaro
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Rye whiskey 50% abv
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Bourbon whiskey
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Aromatic bitters
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