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Difford’s Guide
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Raspberries
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Gin
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Lemon juice
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Sugar syrup (2:1)
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Egg white
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Soda (club soda) water
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Lime (fresh)
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Powdered sugar
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Cachaça (unaged)
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Blanco tequila
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Triple sec
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Margarita Bitters optional
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Amaro (e.g. Montenegro)
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Fino sherry
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Lime juice
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Sugar syrup (2:1)
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Soda (club soda) water
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Mint leaves
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Calvados apple brandy
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Lime juice
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Sugar syrup (2:1)
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Sparkling apple juice
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Mint leaves
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Fino sherry
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Gin
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Lime juice
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Lemon juice
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Sugar syrup (2:1)
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Soda (club soda) water
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Peated malt whisky
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Absinthe
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Sugar syrup (2:1)
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Saline solution 4:1 optional
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Chilled water optional
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Calvados apple brandy
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Apricot liqueur
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Lemon juice
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Sugar syrup (2:1)
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Dry cider
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Ginger beer
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Peated malt whisky
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Tomato juice
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Amontillado sherry
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Lemon juice
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Sugar syrup (2:1)
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Saline solution 4:1 optional
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Black pepper
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Worcestershire sauce
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Red hot pepper sauce
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New make spirit
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Red bitter liqueur
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Lime juice
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Agave syrup
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Watermelon juice
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Soda (club soda) water
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Red bitter liqueur
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Rosso/sweet vermouth
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Vermouth alla vaniglia
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Pilsner lager
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Calvados apple brandy
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Red quinquina e.g. Dubonnet, Byrrh
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Creole bitters
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Soda (club soda) water
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Gin
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Lime juice
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Grenadine syrup
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Soda (club soda) water
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Reposado tequila
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Triple sec
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Cranberry juice
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Pineapple juice
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Peated malt whisky
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Irn-Bru
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Aromatic bitters
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Sugar syrup (2:1)
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Grenadine syrup
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Lemon juice
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Lime juice
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Egg white
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Whipping cream
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Soda (club soda) water
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